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actsnoblemartin
06-11-2008, 08:43 PM
peanut brittle

Yurt
06-13-2008, 10:19 PM
pacific salmon, seasoned and done perfectly

Noir
06-13-2008, 10:23 PM
best food ever = chocolate

crin63
06-13-2008, 10:24 PM
A steak from the Longhorn Restaurant in Tombstone, AZ. or a Mongolian BBQ or chicken kabob at a middle eastern restaurant.

Whatever it is theres gotta be meat.

hjmick
06-13-2008, 10:26 PM
Jambalaya, sans okra.

MtnBiker
06-14-2008, 01:29 PM
A grilled well marbelled beef striploin steak with wild mushrooms and glace de veau, rosemary potatoes and steamed asparugus accompanied with a nice red wine.

Monkeybone
06-14-2008, 01:31 PM
Roasted aspargus plz. oh, and a chicken or pork shikkabob (yah i know..spelling) with squash and onion and mushrooms on there with it.

manu1959
06-14-2008, 01:31 PM
chocolate covered nipples.......

DragonStryk72
06-15-2008, 02:42 AM
Pizza, the fifth quintessential element.

Abbey
06-15-2008, 11:07 AM
Lobster, dripping with warm butter.

Accompanied by corn on the cob, dripping with warm butter.

Cold beer, preferably Heineken, or a good Asian brand.

Hagbard Celine
06-15-2008, 05:26 PM
18-yr-old vagoo :laugh:

remie
06-17-2008, 08:34 AM
Lobster, dripping with warm butter.

Accompanied by corn on the cob, dripping with warm butter.

Cold beer, preferably Heineken, or a good Asian brand.

Or anything else dripping in warm butter...and I mean anything.

darin
06-17-2008, 09:01 AM
Cedar Plank Brie, mixed with Manu's and Hag's replies :D

http://www.winefoot.com/index.php/2008/05/12/cedar-plank-brie/

http://www.winefoot.com/wp-content/uploads/2008/05/raspberry_cedar_brie_1.jpg

Hagbard Celine
06-20-2008, 01:13 PM
Tuna Nigiri.

Dynamite Roll, Utage Sushi Bar, Downtown Athens GA.

I lika da sush!

dan
06-20-2008, 02:15 PM
Tuna Nigiri.

Dynamite Roll, Utage Sushi Bar, Downtown Athens GA.

I lika da sush!

Saw that place last time I was there, I need to try it, I guess.

gabosaurus
06-20-2008, 06:35 PM
Minino rosa de abril
Found at many fine dining establishments

CooterBrown44
07-02-2008, 04:47 PM
Most anything that I cook.

Tonight is grilled chicken with my own bbq rub, fresh whole green beans and grilled corn on the cob.

Abbey
07-02-2008, 04:59 PM
I like your choice of a first place to post. :thumb:

Kathianne
07-03-2008, 08:52 AM
Lobster, dripping with warm butter.

Accompanied by corn on the cob, dripping with warm butter.

Cold beer, preferably Heineken, or a good Asian brand.

I'm coming to your house, maybe MtnBkr's. ;) Either sounds yumbo!

Hagbard Celine
07-03-2008, 10:20 AM
Chimichanga dinner at just about any Mexican Restaurant in the US.

emmett
07-08-2008, 11:28 PM
A nice big fat three pound lobster. Preferably one that was just killed at the market about an hour ago. NEVER FROZEN> EVER!!!!! NEVER!!!

OK....Here we go. Follow the instructions carefully.

In a small cup (any kind), mix a shot (yes...a shot glass) of Walnut Oil, a pinch of sugar, plenty of pepper and the squirtings of one half of a lemon. Add a few shakes out of the Soy sauce bottle, a spoonful of Coca-Cola and a wee bit of Sesame Oil. Cut about a third of a stick of REAL sweet cream salted butter and drop it in there too. Set it on the countertop near some heat so it will sort of carmelize.

Cut a half of a Vidalia, Ga onion (don't use cheap onions), into slender slivers about an inch long. Slice up an 8 ounce pack of freshly washed mushrooms. Place them together in another container nearby.

Get out your AUTHENTIC hand beaten wok you had sent to you personally from China. NO TEFLON!!

Now, heat your wok until that dude is almost red. Pour in about three teaspoons of a high quality Garlic Oil, Use Peanut and toss in some real garlic juice if you want.......dosen't matter.

While the oil is beginning to smoke cut up your huge Lobster tail. Throw the onions and mushrooms into the wok, shake them around a bit until they are comfortable. Roll em around good......there you go!

Now...quickly. Place your cut up lobster pieces into the container you just dumped the onions and mushies out of. Is your butter almost melted? If not, zap it just a second or two in the wave. Shake your veggies. Don't let them sit still too long.

Throw everything in to the wok and roll it around. Give it a toss every three revolutions of the ingrediants. Only stir fry until the lobster is just done. Don't over cook.

YUM YUM YUM YUM YUM!


What is the name of this acient Repoman family secret recipe?

Stir Fried Lobster with onions and Mushrooms!


If sauce too thick, which it usually is, thicken with a little flower as you stir fry.