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View Full Version : Yup.. Pie Eyed..



Lumpy 1
11-20-2011, 06:33 AM
I'm a pie sorta Guy....:rolleyes:

Just thinking about my wife's pie makes my mouth water.. Sure, I've tried many a pie, luscious tart ones, hot sweet ones, juicy and warm ones and oh those spicy sizzling ones.. and the toppings, smooth warm melted chocolate, a saucy raspberry warmed and tasty or cream thick and melting on your tongue..

But...nothing matches the presentation and consumption of my wifes..

Pumpkin Pie......:salute:



:wink2:........:lmao:

Jess
11-20-2011, 08:30 AM
Can she do a good pecan pie? See, I like nuts.:cool:

Shadow
11-20-2011, 11:19 AM
I do love a good Pumkin pie...Pecan too (with whipped cream or Icecream). But my favorite is coconut cream.

http://i448.photobucket.com/albums/qq209/Tejrinde/Cuisine/Desserts/coconut.png

Jess
11-20-2011, 11:22 AM
I do love a good Pumkin pie...Pecan too (with whipped cream or Icecream). But my favorite is coconut cream.

http://i448.photobucket.com/albums/qq209/Tejrinde/Cuisine/Desserts/coconut.png

Now I'm hungry ... 2620

Lumpy 1
11-20-2011, 07:37 PM
Well.. this is odd..

Am I... the only one with a nasty mind...:rolleyes:

Shadow
11-20-2011, 08:02 PM
Lumpy...this is where you lost me. See...if I'm in the mood for that kind of satisfaction...I usually go for eclairs with creme filling (not pie).

Noir
11-20-2011, 08:13 PM
M'lady and I may be making some apple pie tomorrow, time permitting (:

Abbey
11-20-2011, 08:50 PM
My hubby prefers puddin'. Not that it's anyone's business.

Lumpy 1
11-20-2011, 08:52 PM
Lumpy...this is where you lost me. See...if I'm in the mood for that kind of satisfaction...I usually go for eclairs with creme filling (not pie).

;).. any toppings..

Lumpy 1
11-20-2011, 08:56 PM
Can she do a good pecan pie? See, I like nuts.:cool:

No not pecan but..she does like nuts on her butter tart..

Shadow
11-20-2011, 09:24 PM
;).. any toppings..

Now there's a loaded question. I don't give out all my secrets you know...

Lumpy 1
11-20-2011, 10:48 PM
Now there's a loaded question. I don't give out all my secrets you know...

Aah.. a Lady of Mystery, my favorite kinda Gal..

Shadow
11-23-2011, 10:03 AM
Not a pie...but definately worth a big smooch ;)

10-Minute Dessert: Chocolate Butterscotch Cheesecake




Ingredients:

1 Cheesecake
For the Butterscotch Sauce:
4 Tablespoons unsalted butter (1/2 stick)
1/2 Cup brown sugar
1/2 Cup heavy cream
1 Teaspoon Kosher salt
1 Teaspoon vanilla extract

For the Chocolate Sauce:

1 Cup heavy cream
1 Cup semi-sweet chocolate chips
Pinch of Kosher salt
3/4 Cup chopped pecans

Directions:

- First, make the butterscotch sauce: Melt the butter in a medium saucepan over medium heat.
- Add the brown sugar, and salt, and whisk until combined.
- Bring to a boil, then lower heat slightly and let cook for about five minutes or until thickened.
- Remove from heat and stir in vanilla.
- Let cool while you make the chocolate sauce.
- Then, make the sauce: Place the chocolate chips in a large bowl.
- Heat the heavy cream over medium heat just until bubbles form on the outside.
- Remove from the heat and pour the heated cream over the chips.
- Add the salt and whisk together until all the chocolate has melted and the sauce is smooth. Let cool slightly before using.
- To assemble cheesecake: Sprinkle half the pecans over the cheesecake. Drizzle generously with the butterscotch sauce and the chocolate sauce. Sprinkle on the rest of the pecans.


Video instructions at link


Read more: http://www.foxnews.com/imag/Food/10-Minute+Dessert%3A+Chocolate+Butterscotch+Cheesecak e#ixzz1eXbcMgPO[/COLOR]

Jess
11-23-2011, 03:02 PM
No not pecan but..she does like nuts on her butter tart..

Well, who doesn't, silly?

Shadow
11-24-2011, 10:40 AM
ALMOST-BETTER-THEN-SEX PIE

Ingredients:

Flour
butter
Cool Whip
Milk
Cream cheese
Powdered sugar
Vanilla pudding and chocolate pudding
Nuts

Crust: Combine 1/2 cup chopped nuts with 1 cup of flour and 1 stick of butter. Mix well. Press into ungreased 9 x 13 inch pan. Bake for 20 minutes at 350 degrees. Let cool.

First layer: Combine 4 ounces Cool Whip, 8 ounces cream cheese, and 1 cup powdered sugar. Blend well and spread over crust.

Second layer: Combine 1 small box of instant chocolate pudding, 1 small box of instant vanilla pudding, and 3 cups of milk. Blend and spread over first layer.

Third layer: Spread another 4 ounces Cool Whip over second layer. Sprinkle nuts or chocolate curls on top. Refrigerate.

Shadow
11-24-2011, 10:44 AM
Apple Pie with Whisky-Soaked Cherries



Ingredients:


Crust:

2 cups all-purpose flour
3/4 cup powdered sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
1/4 cup (or more) ice water
Filling:

1 cup dried tart cherriesRead More
2 tablespoons Scotch whisky
3 to 3 1/2 pounds medium-size Golden Delicious apples (about 8), peeled, halved, cored, thinly sliced
1/2 cup (packed) golden brown sugar
2 teaspoons ground cinnamon

1 tablespoon whipping cream beaten with 1 tablespoon sugar (for glaze)


Heavy cream or vanilla ice cream

Shadow
11-24-2011, 10:56 AM
Orange Meringue Pie

Ingredients


1 (9 inch) unbaked pie crust
3/4 cup sugar
1/3 cup cornstarch
1 pinch salt
1 cup orange juice
1/2 cup lemon juice
1/4 cup water
4 eggs, separated
4 tablespoons butter or margarine, cut into pieces
2 teaspoons grated orange zest
1/2 cup diced orange segments
1/2 cup white sugar
1/4 teaspoon cream of tartar
Directions


Preheat oven to 400 degrees F (205 degrees C). Line pastry with aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights; bake about 5 minutes more.
In a small saucepan, stir together the 3/4 cup sugar, 1/3 cup cornstarch, and salt. Mix in the orange juice, lemon juice, and water. Whisk in the egg yolks. Cook over medium heat, stirring frequently, until thick and bubbly, about 5 minutes. Remove from heat, and stir in butter and orange zest. If desired; stir in diced orange segments. Pour into prepared pie crust, cover with plastic wrap, and set aside to cool.
When pie filling has cooled to room temperature, preheat oven and prepare meringue. Preheat oven to 350 degrees F (175 degrees C). In a large glass or metal bowl, beat egg whites until foamy. Gradually add 1/2 cup sugar and cream of tartar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread over pie, making sure the meringue completely covers the filling and meets the edges of the pie crust.
Bake in preheated oven until meringue topping is golden brown, about 15 minutes.
http://allrecipes.com/Recipe/Orange-Meringue-Pie-3/Detail.aspx

Love Monkey
11-24-2011, 06:03 PM
I am a pie-loving kind of guy. Favorite is pumpkin. Then apple. Then cherry. After that, it's all sort of generic...