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logroller
05-14-2012, 06:11 PM
I got a deal on pork chops yesterday; but I need a recipe pronto.

jimnyc
05-14-2012, 06:13 PM
I got a deal on pork chops yesterday; but I need a recipe pronto.

Here's the recipe I am using with my chops tonight, and I might add they were quite pricey!

1 - Turn grill on to medium
2 - Place chops on grill
3 - Cook until done

Enjoy with a nice salad and risotto!

logroller
05-14-2012, 06:18 PM
Here's the recipe I am using with my chops tonight, and I might add they were quite pricey!

1 - Turn grill on to medium
2 - Place chops on grill
3 - Cook until done

Enjoy with a nice salad and risotto!

What, no spices? It's no wonder you don't have dessert either.:poke::laugh:

Kathianne
05-14-2012, 06:59 PM
I'm assuming grilling? I've used this, very good:

http://www.food.com/recipeprint.do?rid=27210


http://food.sndimg.com/2011/print/food-logo-small.png Best Grilled Pork Chops By Kate in Ontario on May 03, 2002

http://food.sndimg.com/img/recipes/27/21/0/small/pic8iEJA8.jpg Photo by PaulaG

http://food.sndimg.com/2011/print/star50.png 294 Reviews


http://food.sndimg.com/2010/print/timer.png
Prep Time: 5 mins
Total Time: 20 mins
Servings: 6


About This Recipe "This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night."

Ingredients


1/2 cup water
1/3 cup light soy sauce
1/4 cup vegetable oil
3 tablespoons lemon pepper seasoning
2 garlic cloves, minced
6 pork loin chops, fat removed



Directions

In deep bowl mix all marinade ingredients.
Marinate at least 2 hours.
Remove from marinade and cook over medium-high heat on greased grill for no more than 15 minutes or until done. Cooking time for second side is shorter by 1-2 minutes. 3/4" or thinner, 5-6 minutes maximum per side, thicker than 3/4" 6-7 minutes maximum per side. DO NOT OVER_GRILL, chops will become tough. After 2 minutes grilling on a side, rotate chops 45 degrees for even cooking. Turn over when juices pool on upper surface and meat appears to be cooked half-way through.

darin
05-15-2012, 05:56 AM
This is the one I'd choose :)

www.foodnetwork.com/recipes/emeril-lagasse/double-cut-pork-chops-with-caramelized-onion-gravy-and-pecan-glazed-sweet-potatoes-recipe/index.html

Kathianne
05-15-2012, 06:24 AM
This is the one I'd choose :)

www.foodnetwork.com/recipes/emeril-lagasse/double-cut-pork-chops-with-caramelized-onion-gravy-and-pecan-glazed-sweet-potatoes-recipe/index.html (http://www.foodnetwork.com/recipes/emeril-lagasse/double-cut-pork-chops-with-caramelized-onion-gravy-and-pecan-glazed-sweet-potatoes-recipe/index.html)

That sounds delicious, but more winter cooking to me. I like to get on with dinner in the warmer weather, so much the better if I can get someone to grill the meat!

fj1200
05-15-2012, 08:41 AM
I got a deal on pork chops yesterday; but I need a recipe pronto.

Manager special eh?

Raspberry Pork Chops

Fry 4 chops in 2 tbsp. butter for 4 minutes per side.
Pour off excess fat and deglaze pan with 1/4 cups raspberry vinegar.
Add 1 cup of chicken stock and reduce.
Add 1 cup of heavy cream and reduce until consistency of sauce.
Splash some raspberry vinegar for flavor and voila, serve over chops and rice.

I like it with long grain, wild rice.




I hope I didn't miss any steps.