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Tyr-Ziu Saxnot
05-23-2013, 01:33 PM
http://www.grindtv.com/outdoor/excursions/post/giant-amberjack-could-have-been-a-record-contender/
It did get carved into fillets before being weighed!!! -Tyr


Monstrous amberjack caught in Sea of Cortez could have been a record contenderAngler, crew were so excited they carved it into fillets before weighing<time date="2013-05-22">May 22, 2013</time> by Pete Thomas (http://www.grindtv.com/author/pete-thomas/)

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http://cdn.grindtv.com/wp-content/uploads/2013/05/Amberjack3.jpg
The powerful amberjack was so massive it might have been a world record.
But the fisherman who battled the monstrous fish, and the Mexican crew that helped deliver it from the Sea of Cortez to a remote Baja California beach, were not thinking about records.
They marveled at the size of the fish and hefted their great prize as if to see if it could, indeed, be hefted—then carved it up for fish tacos and fillets for the grill.
http://cdn.grindtv.com/wp-content/uploads/2013/05/amberjack.jpgCapt. Raymundo “Mundo” Lucero Geraldo poses with giant amberjack. Top photo shows another captain hefting the prized game fish. Photos by Esteban Romero

The International Game Fish Association lists a 156-pound amberjack caught off Japan in 2010 as the all-tackle world record (http://wrec.igfa.org/WRecordsList.aspx?lc=AllTackle&cn=Amberjack,%20greater). The fish caught last week by Kevin Shiotani was conservatively estimated to weigh at least 135 pounds.
As anyone who has done a lot of weight-guessing knows, however, estimates can be wildly inaccurate.
Regardless of a possible record lost, Shiotani’s amberjack is one of the largest ever caught, although it’s likely that larger specimens have been hooked and lost in the rocks.
The catch was made after a 25-minute struggle near Cerralvo Island, the southern-most island in the Sea of Cortez.
Shiotani is a regular customer of Tailhunter International Sportfishing (http://tailhunter-international.com/), a La Paz-based charter business that trucks clients to a remote beach to fish Cerralvo and offshore waters out of pangas, or large skiffs.
Jonathan Roldan, who owns Tailhunter International and Tailhunter Restaurant (https://www.facebook.com/Tailhunter.Restaurant), explained the catch to Phil Friedman Outdoors Radio. (http://www.blogtalkradio.com/philipfriedmanoutdoors/2013/05/21/baja-now-on-phil-friedman-outdoors-radio)
“Kevin fought the fish for 25 minutes to a half-hour and got it to the boat and, of course, blew everyone away,” he said. “They stuck a gaff in it, got it back to the beach, and started taking pictures. It’s a magnificent fish.”

aboutime
05-23-2013, 01:36 PM
Great catch...Literally! Funny about not weighing it. But HUNGER get's in the way sometimes.

NO JOKE. It really was....."THIS.............................................. .................................................. ............................................BIG!"

BillyBob
05-25-2013, 04:13 PM
A record fish should always be released, not eaten. Well, record sportfish, anyway.

Tyr-Ziu Saxnot
05-25-2013, 04:18 PM
A record fish should always be released, not eaten. Well, record sportfish, anyway.

Certainly should be weighed dont ya think?

BillyBob
05-25-2013, 04:38 PM
Certainly should be weighed dont ya think?


Sure, weighed then released. A fish like that may not survive the weighing, though. And it's different for salt water fish, there are a lot more of them. Freshwater fishermen usually release the big ones.

Robert A Whit
05-25-2013, 04:41 PM
Sure, weighed then released. A fish like that may not survive the weighing, though. And it's different for salt water fish, there are a lot more of them. Freshwater fishermen usually release the big ones.

I have fished less than 6 times and consider myself a lousy fisherman.

I had not heard that weighing those large fish can harm them a lot. Why then not just catch and eat them? Why release them?

BillyBob
05-25-2013, 04:45 PM
I have fished less than 6 times and consider myself a lousy fisherman.

I had not heard that weighing those large fish can harm them a lot. Why then not just catch and eat them? Why release them?


If they were fishing miles from shore the long ride in might kill them. Like I said, release is probably more of a freshwater thing.

It just seems a shame to crave up that beautiful fish for tacos.