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View Full Version : What are you making for dinner right now??



jackass
06-07-2007, 04:21 PM
I dont know about all of you but we get into dinner repatition. So I propose a dinner thread. Everyday, post what you are having for dinner and it will giver everyone else ideas. Tonight I am having:

Grilled london broil
homemade mashed potatoes
and steamed broccolli

You?

darin
06-07-2007, 04:22 PM
I'm making the money so SHE can buy food for dinner. I think it's pizza tonite.

nevadamedic
06-07-2007, 04:27 PM
I'm making the money so SHE can buy food for dinner. I think it's pizza tonite.

Beats the hell out of me, thats what the women in the house decide.

Abbey Marie
06-07-2007, 04:46 PM
I'm making homemade chicken pot pie.

Mr. P
06-07-2007, 05:14 PM
I dont know about all of you but we get into dinner repatition. So I propose a dinner thread. Everyday, post what you are having for dinner and it will giver everyone else ideas. Tonight I am having:

Grilled london broil
homemade mashed potatoes
and steamed broccolli

You?
I'm heading for your place! I'll bring the special sauce for the broccoli.

nevadamedic
06-07-2007, 05:16 PM
I'm heading for your place! I'll bring the special sauce for the broccoli.

Special sauce? Start spilling recipes :laugh2:

Gaffer
06-07-2007, 05:19 PM
Sirloin steak and baked potato, also mac cheese.

Mr. P
06-07-2007, 05:24 PM
Special sauce? Start spilling recipes :laugh2:

Here ya go......

Broccoli with Horseradish Sauce

1/2 cup ......Mayonnaise
2T..............Butter or Margarine...Melted
1T..............Prepared Horseradish (I prefer Kraft)
1T..............grated onion (Fine) (yellow is best, white is ok)
1/4 t...........Salt
1/4 t...........dry mustard (Colman's)
pinch of crushed red pepper..I'm liberal with this I add until it's visible throughout the sauce.

1 Bunch Broccoli

Combine first 7 ingredients and stir well. Chill 3-4 hours (less time is fine)
Serve over cooked Broccoli

Kathianne
06-07-2007, 05:33 PM
Outback. Precut crablegs and bloomin' onion.

jackass
06-07-2007, 08:01 PM
Here ya go......

Broccoli with Horseradish Sauce

1/2 cup ......Mayonnaise
2T..............Butter or Margarine...Melted
1T..............Prepared Horseradish (I prefer Kraft)
1T..............grated onion (Fine) (yellow is best, white is ok)
1/4 t...........Salt
1/4 t...........dry mustard (Colman's)
pinch of crushed red pepper..I'm liberal with this I add until it's visible throughout the sauce.

1 Bunch Broccoli

Combine first 7 ingredients and stir well. Chill 3-4 hours (less time is fine)
Serve over cooked Broccoli

Sounds great! Will try it with the family down next week!
Feel free to stop by also! :cheers2:

jackass
06-08-2007, 02:26 PM
Tonight its just burgers and dogs on the grill. Anyone else?

shattered
06-08-2007, 09:54 PM
Huh. Yogurt mixed with granola. Too late to cook.

manu1959
06-08-2007, 10:04 PM
italian from the local take out.....and a bottle of vino

jackass
06-09-2007, 05:25 PM
Tonight....grilled pork chops, rice and....green beans I guess...

Mr. P
06-09-2007, 05:38 PM
Tonight....grilled pork chops, rice and....green beans I guess...

Fresh G beans or canned?
White/yellow or brown?

jackass
06-09-2007, 06:01 PM
Canned green beans of course!! Hahaha. Just kidding. Im not a big green bean fan..cant stand the fresh ones. I can do canned.
White rice cooked with a chicken boulion (sp?) and some mixed viggies thrown in.

manu1959
06-09-2007, 06:11 PM
Canned green beans of course!! Hahaha. Just kidding. Im not a big green bean fan..cant stand the fresh ones. I can do canned.
White rice cooked with a chicken boulion (sp?) and some mixed viggies thrown in.

i eat em right of the vines in my backyard...love fresh veggies

jackass
06-09-2007, 06:15 PM
i eat em right of the vines in my backyard...love fresh veggies

I cant get over the texture of fresh green beans...

Mr. P
06-09-2007, 07:14 PM
Canned green beans of course!! Hahaha. Just kidding. Im not a big green bean fan..cant stand the fresh ones. I can do canned.
White rice cooked with a chicken boulion (sp?) and some mixed viggies thrown in.

add 2 Tbs bacon grease to the beans simmer about 15min..that's about 3-4 strips of bacon.

jackass
06-09-2007, 07:19 PM
add 2 Tbs bacon grease to the beans simmer about 15min..that's about 3-4 strips of bacon.

I will give it a try.

Mr. P
06-09-2007, 07:21 PM
I will give it a try.

Good southern dish.

shattered
06-09-2007, 08:19 PM
Parmesean peppercorn pasta salad with tomatoes and broccoli, "extra veggie" coleslaw. Nummy.

jackass
06-09-2007, 08:32 PM
Parmesean peppercorn pasta salad with tomatoes and broccoli, "extra veggie" coleslaw. Nummy.

Mmmmm that sounds yummy.....recipe by chance?

shattered
06-09-2007, 08:43 PM
Mmmmm that sounds yummy.....recipe by chance?

I could give you ingredients, but not measurements.. I don't measure things like that...

Medium shell pasta (cooked)
Cherry tomatoes
Fresh broccoli (rough chop)
Fresh cauliflower (rough chop)
Grated carrots (just a bit for color)
Fresh cracked pepper (very coarse)
Fresh parmesean cheese (shredded)
Mayo
Ranch dressing

(mix the last two ingredients together to a medium thick consistency, then add pepper, then mix with everything else).

The coleslaw is regular tangy coleslaw from the grocery deli with the addition of finely chopped red peppers, cucumbers, and carrots)

Abbey Marie
06-09-2007, 09:21 PM
Mmmmm that sounds yummy.....recipe by chance?

But not intersted in my homemade chicken pot pie, huh? Hmmph!

(Actually, I can't blame you. You no doubt correctly sensed that Shattered is a much better cook than I). :D

Mr. P
06-09-2007, 09:46 PM
But not intersted in my homemade chicken pot pie, huh? Hmmph!

(Actually, I can't blame you. You no doubt correctly sensed that Shattered is a much better cook than I). :D

Not if she buys coleslaw from the grocery deli! :laugh2:

jackass
06-10-2007, 06:55 AM
Not if she buys coleslaw from the grocery deli! :laugh2:

I hate store bought cole slaw. I do however...love KFC cole slaw.

jackass
06-10-2007, 06:56 AM
But not intersted in my homemade chicken pot pie, huh? Hmmph!

(Actually, I can't blame you. You no doubt correctly sensed that Shattered is a much better cook than I). :D

I think it sounds very good! I just know my kids wont eat it. They are so lame that way....hahaha.

shattered
06-10-2007, 07:32 AM
Not if she buys coleslaw from the grocery deli! :laugh2:

It's not my fault out deli makes 6 kinds of coleslaw, and one of them happens to be good enough to buy. I was feeding one person - why would I buy all the stuff and make 40lbs of it?

Mr. P
06-10-2007, 07:53 AM
It's not my fault out deli makes 6 kinds of coleslaw, and one of them happens to be good enough to buy. I was feeding one person - why would I buy all the stuff and make 40lbs of it?

I was joking. It makes perfect sense. I think one of the most difficult feats in the kitchen is to cook for just one.

Yurt
06-10-2007, 02:26 PM
Had a family reunion of sorts yesterday in Santa Cruz and dad brought up food from Nate n Al's (http://natenal.com/index_history.html) and we had a smorgasbord. I got to take home the mustard, hotdogs, lox and other goodies. So today I am bbqing a chicago dog with:

kosher dogs
kosher homemade mustard (wow)
onions
tomatoes
jalapenos
carnegie delicate pickles from NY

jackass
06-11-2007, 08:14 PM
Today was grilled pork chops with Iron Chef Thai Sweet Chili sauce. My sister got it from Costco. It was really good. Kinda like a spicy duck sauce. My brother made homemade fried rice. All in all a good meal. You?

shattered
06-11-2007, 08:16 PM
Today was grilled pork chops with Iron Chef Thai Sweet Chili sauce. My sister got it from Costco. It was really good. Kinda like a spicy duck sauce. My brother made homemade fried rice. All in all a good meal. You?

Yogurt with granola. :D

shattered
06-14-2007, 08:59 PM
Cold pizza. Yum.

jackass
06-14-2007, 09:40 PM
We went out to a Japanese steak house tonight. Man it was AWESOME!!

jackass
06-14-2007, 09:41 PM
Cold pizza. Yum.

For some reason I thought you were married...but after seeing your dinner choices Im thinking youre single. Which is it?

shattered
06-14-2007, 09:45 PM
For some reason I thought you were married...but after seeing your dinner choices Im thinking youre single. Which is it?

We eat different foods at different times due to different obligations.

jackass
06-14-2007, 10:21 PM
We eat different foods at different times due to different obligations.

OOOOOOOOOOOkaaaaayyyyy :)

manu1959
06-14-2007, 10:48 PM
bottle of red wine and some cheese.......i hate it when my wife is away......aka won't cook

darin
06-15-2007, 04:27 PM
Fillet of Polar Bear.

Abbey Marie
06-15-2007, 04:42 PM
I'm waiting for Darin to take me to a $200 dinner... :coffee:

Kathianne
06-15-2007, 04:48 PM
I'm waiting for Darin to take me to a $200 dinner... :coffee:

I do believe filet of polar bear is pretty expensive, in spite of their come back, they made the endangered list, no? Then their is rahul, I think he'll be upset, is their a polar bear steak offset, like for the carbon stuff?

Abbey Marie
06-15-2007, 05:09 PM
I do believe filet of polar bear is pretty expensive, in spite of their come back, they made the endangered list, no? Then their is rahul, I think he'll be upset, is their a polar bear steak offset, like for the carbon stuff?

Oh, it was a reference to the "dinner whore" thread; not polar bear. :D

I don't eat beef, pork, veal, lamb or venison, so I think I'll pass on bear...

Kathianne
06-15-2007, 05:11 PM
Oh, it was a reference to the "dinner whore" thread; not polar bear. :D

I don't eat beef, pork, veal, lamb or venison, so I think I'll pass on bear...

C'mon Abbey, in spite of my spelling, give it up for the cause, (cost). LOL!

Abbey Marie
06-15-2007, 05:20 PM
C'mon Abbey, in spite of my spelling, give it up for the cause, (cost). LOL!

Core beliefs! Core beliefs! :laugh2:

Pale Rider
06-15-2007, 05:56 PM
Going to have jumbo garlic buttered shrimp on the grill with a mag salad and a glass of wine.

Abbey Marie
06-15-2007, 06:30 PM
Going to have jumbo garlic buttered shrimp on the grill with a mag salad and a glass of wine.

Yum!

Pale Rider
06-15-2007, 06:41 PM
Yum!

And then a nice big chunk of seedless watermelon for dessert... :D

Abbey Marie
06-15-2007, 08:22 PM
And then a nice big chunk of seedless watermelon for dessert... :D

Love that too! :)

http://www1.istockphoto.com/file_thumbview_approve/2470985/2/istockphoto_2470985_yummy_watermelon.jpg

jackass
06-15-2007, 08:46 PM
leftovers today...

Pale Rider
06-16-2007, 05:21 AM
Love that too! :)

And boy was it ever GOOOOOOOD! I like the garlic butter and parsley dripping off the shrimp, and then dunk it into the catsup and horse radish, a little heavy on the horse radish side... oh yeeeeaaaahh... :laugh2:

Trigg
06-24-2007, 12:09 AM
tonight I made Spaghetti pizza bake

box of spaghetti noodles
1 pound of hamberger
1 jar spaghetti sauce
2 cups mazzarella cheese
2 eggs
1 1/2 cups milk
pepperoni

cook noodles and drain. mix noodles with milk and eggs. layer meat/sauce/pepperoni/ and finally cheese. Cook at 350 for about 1/2 an hour. You will need a 9x12 pan to cook it in.

The kids love it.

jackass
06-24-2007, 10:01 AM
tonight I made Spaghetti pizza bake

The kids love it.

I have a similar recipe but it has peppers, onions, cream cheese and no pepperoni. Its called Million Dollar Spaghetti. A family favorite!

Abbey Marie
06-24-2007, 02:31 PM
Last night, after we checked out two Delaware beaches, I let someone else make Turkey burgers and a Gin & Tonic on Chili's outdoor patio.

MtnBiker
06-24-2007, 02:49 PM
Last night we had smoked country pork ribs, corn bread muffins, coleslaw and mojitos.

I slow smoked the ribs for 3 hours, they were suculent. :)

MtnBiker
06-24-2007, 02:50 PM
Last night, after we checked out two Delaware beaches, I let someone else make Turkey burgers and a Gin & Tonic on Chili's putdoor patio.

I love gin and tonics!

Abbey Marie
06-24-2007, 03:02 PM
I love gin and tonics!

We always have one to usher in summer. It's my fave!

jackass
07-02-2007, 04:57 PM
Meatloaf, Scalloped potatoes and broccolli tonight! :)

Mr. P
07-02-2007, 05:29 PM
Red beans an rice with smoked sausage.

Abbey Marie
07-02-2007, 10:13 PM
Shrimp & scallops over rice in a foil bag with garlic, lemon, and hot sauce.

Psychoblues
07-04-2007, 01:26 AM
Red beans, rice, country fried taters, cornbread, sliced onion, cornbread and a pork chop with a string tied to it. Sweet iced tea, of course!!!!!

Pale Rider
07-04-2007, 05:27 AM
Chicken Gumbo Sloppy Joes on a bun, cheese optional, Bush's baked beans with onions, potato chips, celery-carrots-cauliflower with French Onion dip, and seedless watermelon for dessert.

Then later break out a little whiskey and beer, get a little buzz, and head downtown Reno to watch the fireworks.

Mr. P
07-04-2007, 06:29 AM
Chicken Gumbo Sloppy Joes on a bun, cheese optional, Bush's baked beans with onions, potato chips, celery-carrots-cauliflower with French Onion dip, and seedless watermelon for dessert.

Then later break out a little whiskey and beer, get a little buzz, and head downtown Reno to watch the fireworks.

Bush's are the best! :2up:

Pale Rider
07-04-2007, 08:39 AM
Bush's are the best! :2up:

I watched a show about making baked beans. Yeah, I'm that bored sometimes, and I watch cooking shows on TV. But, I'd love to make my own baked beans sometime, but the cook time was like between eight and ten hours total.

In the meantime, yes, Bush's baked beans are killer.

Mr. P
07-04-2007, 09:25 AM
I watched a show about making baked beans. Yeah, I'm that bored sometimes, and I watch cooking shows on TV. But, I'd love to make my own baked beans sometime, but the cook time was like between eight and ten hours total.

In the meantime, yes, Bush's baked beans are killer.

I add 1 Tbs brown sugar, 1 tbs dry mustard, 1 tbs vinegar to a small can.
I can't leave anything alone! :laugh2:

Abbey Marie
07-04-2007, 09:53 AM
I add 1 Tbs brown sugar, 1 tbs dry mustard, 1 tbs vinegar to a small can.
I can't leave anything alone! :laugh2:

I add mustard too. :salute:

Kathianne
07-04-2007, 01:21 PM
I add mustard too. :salute:

Me too! Thanks Mr. P!

Pale Rider
07-06-2007, 02:22 AM
I add 1 Tbs brown sugar, 1 tbs dry mustard, 1 tbs vinegar to a small can.
I can't leave anything alone! :laugh2:


I add mustard too.


Me too! Thanks Mr. P!

REALLY?... How about that... even Bush's baked beans?

Abbey Marie
07-06-2007, 10:27 AM
REALLY?... How about that... even Bush's baked beans?

Yupper. Bush's Vegetarian beans, to be exact. The tanginess of the mustard complements the sweetness of the beans. Ok, now I sound like Rachel Ray. :>)

Mr. P
07-06-2007, 11:37 AM
Yupper. Bush's Vegetarian beans, to be exact. The tanginess of the mustard complements the sweetness of the beans. Ok, now I sound like Rachel Ray. :>)

I only buy "original" I don't like the vegetarian at all.

Pale Rider
07-07-2007, 06:01 AM
Yupper. Bush's Vegetarian beans, to be exact. The tanginess of the mustard complements the sweetness of the beans. Ok, now I sound like Rachel Ray. :>)

What pray tell is a vegetarian bean? I know a bean is a legume, but isn't that a vegetable? There isn't any meat...

I have a couple cans of original in the cupboard right now. Next time I open one, I'll try the mustard.

Thanks Rachel... :laugh:

You too... aaahh... Emeril... :D

shattered
07-07-2007, 07:42 AM
To a large can of the Country Style Bush's, add a pound of cooked ground beef, a large diced onion, a handful of brown sugar, a big hefty squirt of ketchup and simmer for about 20 min on low.

Yum.

Mr. P
07-07-2007, 07:52 AM
To a large can of the Country Style Bush's, add a pound of cooked ground beef, a large diced onion, a handful of brown sugar, a big hefty squirt of ketchup and simmer for about 20 min on low.

Yum.

A sweet chili, sorta?...errr...donno.

shattered
07-07-2007, 08:00 AM
A sweet chili, sorta?...errr...donno.

No. Definitely baked beans.. Nothing like chili.. I just don't know quantities, because I don't do measuring.. but you need the 20 min of simmering time so the flavors have time to meld - it's no good if you just let it heat thru.

Abbey Marie
07-07-2007, 11:00 AM
What pray tell is a vegetarian bean? I know a bean is a legume, but isn't that a vegetable? There isn't any meat...

I have a couple cans of original in the cupboard right now. Next time I open one, I'll try the mustard.

Thanks Rachel... :laugh:

You too... aaahh... Emeril... :D

Cool that you are going to try the mustard! :laugh2: Yes, the beans are vegetarian, lol. They apparently add meat in some form to the can in the non-vegetarian varieties. You know, like the old term "Pork N Beans".
I don't eat most meats, hence my preference for veg. They taste great, btw.
Sincerely,
Rachel :coffee:

Mr. P
07-07-2007, 11:25 AM
To a large can of the Country Style Bush's, add a pound of cooked ground beef, a large diced onion, a handful of brown sugar, a big hefty squirt of ketchup and simmer for about 20 min on low.

Yum.

Actually, I do about the same..But beef Kielbasa or smoked beef sausage instead of ground beef, no ketchup, with dry mustard and a bit of vinegar.

Pale Rider
07-07-2007, 12:42 PM
To a large can of the Country Style Bush's, add a pound of cooked ground beef, a large diced onion, a handful of brown sugar, a big hefty squirt of ketchup and simmer for about 20 min on low.

Yum.

I can't recall exactly when, but I've had beans with hamburger in them before. It was good. Your mixture here sounds good Shattered. I think I'll try it.

shattered
07-07-2007, 05:23 PM
I can't recall exactly when, but I've had beans with hamburger in them before. It was good. Your mixture here sounds good Shattered. I think I'll try it.

Uhh.. Keep in mind that your hand is bigger than mine, so you probably shouldn't do one of YOUR handfulls, but do one of mine. :D

Pale Rider
07-07-2007, 05:26 PM
Uhh.. Keep in mind that your hand is bigger than mine, so you probably shouldn't do one of YOUR handfulls, but do one of mine. :D

K... season to taste... :D

shattered
07-07-2007, 05:28 PM
K... season to taste... :D

That doesn't work, either, since the 'taste' doesn't become melded until after it simmers. So, do half of one of YOUR handfulls. :D Do the ketchup until you can taste a bit of "tang" once it's stirred together. (More tang than sweet)

I promise to never put out a cookbook. :cool:

Pale Rider
07-07-2007, 05:42 PM
That doesn't work, either, since the 'taste' doesn't become melded until after it simmers. So, do half of one of YOUR handfulls. :D Do the ketchup until you can taste a bit of "tang" once it's stirred together. (More tang than sweet)

I promise to never put out a cookbook. :cool:

So if I mess up a whole can of beans and a pound of hamburger, I can blame you? :laugh2:

Mr. P
07-07-2007, 05:50 PM
Small T-Bone and baked tater w/butter AND sour cream! :laugh2:

shattered
07-07-2007, 06:02 PM
So if I mess up a whole can of beans and a pound of hamburger, I can blame you? :laugh2:

Absolutely..

As long as you promise to give me a good head start when I run.

Pale Rider
07-07-2007, 06:11 PM
Small T-Bone and baked tater w/butter AND sour cream! :laugh2:

Sounds good Mr. P. So, do you bake the tater in the oven, or microwave it?

Pale Rider
07-07-2007, 06:12 PM
Absolutely..

As long as you promise to give me a good head start when I run.

No... you didn't "make" me do it... :p

shattered
07-07-2007, 06:13 PM
No... you didn't "make" me do it... :p

So I can't have the head start? :eek:

Mr. P
07-07-2007, 06:19 PM
Sounds good Mr. P. So, do you bake the tater in the oven, or microwave it?

Micro..it's cooler and faster.

shattered
07-07-2007, 06:20 PM
Micro..it's cooler and faster.

ACK!!!

Pale Rider
07-07-2007, 06:31 PM
Micro..it's cooler and faster.

They always come out mushy when I mic 'em.

Pale Rider
07-07-2007, 06:32 PM
So I can't have the head start? :eek:

You ain't got no reason to run.

Mr. P
07-07-2007, 08:01 PM
They always come out mushy when I mic 'em.

How long are you doing it for?

jackass
07-07-2007, 08:06 PM
Micro them just to tender then bake them to make the skin crunchy! :)

Pale Rider
07-07-2007, 09:21 PM
How long are you doing it for?

I just hit the "Baked Potato" button. :dunno:

shattered
07-07-2007, 09:37 PM
I just hit the "Baked Potato" button. :dunno:

LOL! An average sized potato takes anywhere from 5-8 min, depending on your microwaves wattage - Mine's closer to the 5 min mark, at 1200 watts.

They should have a little give, but still be very firm. Take'm out, and wrap them *tightly* in foil, and leave them sit another 10 mins or so, and they'll finish cooking without being smushy. Brush the top with butter & sprinkle kosher salt on them before cutting into them.

Mr. P
07-07-2007, 10:04 PM
I just hit the "Baked Potato" button. :dunno:
:laugh2: Oh, man!


LOL! An average sized potato takes anywhere from 5-8 min, depending on your microwaves wattage - Mine's closer to the 5 min mark, at 1200 watts.

They should have a little give, but still be very firm. Take'm out, and wrap them *tightly* in foil, and leave them sit another 10 mins or so, and they'll finish cooking without being smushy. Brush the top with butter & sprinkle kosher salt on them before cutting into them.

What she said..hit it for 6 minutes on high (100% power) then stick it with a toothpick, you'll get the hang of it right away. I hate those auto program things. Micro power along with size/quantity determine time.

Said1
07-15-2007, 03:44 PM
Pho Ga (Vietnamese Chicken Noodle Soup). Tastes like heaven and good for whatever ails you.


http://img.photobucket.com/albums/v738/Said1/ist2_2460453_vietnamese_chicken_noo.jpg

Opps. I thought this was the 'what are you eating now' thread. I wouldn't dare make that, too hard.

Abbey Marie
07-15-2007, 10:10 PM
Tilapia filets marinated in olive oil, freshly minced garlic, S&P, basil and lemon, then grilled. Witrh a salad on the side.

I love these meals because I do the marinade and the salad, he grills the fish, and the kitchen never gets hot.

jackass
07-16-2007, 05:44 PM
I love these meals because I do the marinade and the salad, he grills the fish, and the kitchen never gets hot.

Grilled london broil for just the same reason. I dont think we used the kitchen more than 10x this summer. Been grilling mostly. :)

nevadamedic
07-16-2007, 05:47 PM
Grilled london broil for just the same reason. I dont think we used the kitchen more than 10x this summer. Been grilling mostly. :)

Who does most of the cooking, you or your wife? Whoever it is sounds like they really love cooking and are really good at it! :)

jackass
07-16-2007, 07:32 PM
Who does most of the cooking, you or your wife? Whoever it is sounds like they really love cooking and are really good at it! :)

I do most of the cooking. I actually had to teach my wife to cook!! Have you ever heard of such a terrible thing....a woman who doesnt know how to cook?? She sure is lucky I married her! :cool:

nevadamedic
07-16-2007, 07:36 PM
I do most of the cooking. I actually had to teach my wife to cook!! Have you ever heard of such a terrible thing....a woman who doesnt know how to cook?? She sure is lucky I married her! :cool:

:laugh2: Well Im sure there's things that she does better then you! So you guy's are probably even as Im sure she's taught you some things too. :laugh2:

jackass
07-16-2007, 08:42 PM
:laugh2: Well Im sure there's things that she does better then you! So you guy's are probably even as Im sure she's taught you some things too. :laugh2:

Of course! I NEVER used to nag so much!! Go figure. :laugh2:

nevadamedic
07-16-2007, 09:05 PM
Of course! I NEVER used to nag so much!! Go figure. :laugh2:

That's the old ball and chain for ya! :laugh2:

Abbey Marie
07-16-2007, 09:24 PM
Wait until she sees your new avatar. :laugh2:

nevadamedic
07-16-2007, 10:01 PM
Wait until she sees your new avatar. :laugh2:

:laugh2::laugh2::laugh2::laugh2::laugh2::laugh2:

Joan
07-17-2007, 03:55 PM
Jackass - You actually have the never to sit here and call yourself a good catch? You best hope the wife doesn't see it!!

jackass
07-17-2007, 05:10 PM
Jackass - You actually have the never to sit here and call yourself a good catch? You best hope the wife doesn't see it!!

Of course I do Joan!! If I dont call myself a good catch...who will? :D

Joan
07-17-2007, 05:39 PM
You can come here anytime as long as you do the cooking!!

Kathianne
07-17-2007, 05:45 PM
You can come here anytime as long as you do the cooking!!

Is someone cooking? I'm hungry. Several mouths to feed here.

Mr. P
07-17-2007, 05:56 PM
Philly cheese steak here..not really a meal, but damn good!

manu1959
07-17-2007, 09:40 PM
red wine.................

Abbey Marie
07-18-2007, 01:57 AM
Still grilling away...
Tonight, turkey breast picatta: olive oil, lemon zest, freshly "squozen" lemon juice, capers, and basil to replace the rosemary.

Fresh Jersey corn (on the cob) along side with lots of butter.

Bonnie, that reminds me- where the heck are you?

nevadamedic
07-18-2007, 02:08 AM
Still grilling away...
Tonight, turkey breast picatta: olive oil, lemon zest, freshly "squozen" lemon juice, capers, and basil to replace the rosemary.

Fresh Jersey corn (on the cob) along side with lots of butter.

Bonnie, that reminds me- where the heck are you?

When are you gonna come cook for me? :laugh2:

I was just wondering the same thing about Bonnie and Doniston?

Mr. P
08-04-2007, 08:23 PM
Hard to beat a good Ribeye!

<img src="http://image.debatepolicy.com/is.php?i=449&img=Picture_526.jpg" border="0">

actsnoblemartin
08-04-2007, 09:50 PM
burgers and fries

nevadamedic
08-04-2007, 09:59 PM
burgers and fries

You know how to cook?!?