Shakshuka Recipe (Spicy)

[Daniyel]

Hello folks,

Here is a very easy cooking recipe of Israeli traditional dish, I don't think it come from specific region, its more like the British Fish-and-Chips but much better and spicy (optional), you can make any change you want up to your taste but the basic ingredients are still the same, I really like spicy food and it goes great with Alcoholic drinks, mostly Vodka or Anise drinks (my favorite) but can also go great with beer!
I takes a little time to learn how to cook it each stage is critical for the cooking to make it combined well, it also goes best with bread, here is the best recipe I've found.
http://allrecipes.com/recipe/easy-shakshuka/

[jimnyc]

I'll have to pass it along to my wife and son, both of them love spicy foods and middle eastern foods.

[jafar00]

Actually, it's a Tunisian dish ("Shakshouka is a staple of (http://en.wikipedia.org/wiki/Shakshouka)Tunisian (http://en.wikipedia.org/wiki/Cuisine_of_Tunisia), (http://en.wikipedia.org/wiki/Shakshouka)Libyan (http://en.wikipedia.org/wiki/Libyan), (http://en.wikipedia.org/wiki/Shakshouka)Algerian (http://en.wikipedia.org/wiki/Algerian_cuisine), (http://en.wikipedia.org/wiki/Shakshouka)Moroccan (http://en.wikipedia.org/wiki/Moroccan_cuisine), and (http://en.wikipedia.org/wiki/Shakshouka)Egyptian (http://en.wikipedia.org/wiki/Cuisine_of_Egypt) cuisines traditionally served in a (http://en.wikipedia.org/wiki/Shakshouka)cast iron pan (http://en.wikipedia.org/w/index.php?title=Cast_iron_pan&action=edit&redlink=1) or (http://en.wikipedia.org/wiki/Shakshouka)tajine (http://en.wikipedia.org/wiki/Tajine) with bread to mop up the sauce. It is also popular in (http://en.wikipedia.org/wiki/Shakshouka)Israel (http://en.wikipedia.org/wiki/Israeli_cuisine), where it was introduced by (http://en.wikipedia.org/wiki/Shakshouka)Tunisian Jews (http://en.wikipedia.org/wiki/History_of_the_Jews_in_Tunisia). (http://en.wikipedia.org/wiki/Shakshouka)"). also popular in Israel. I have it for breakfast often.

[jafar00]

I use fresh tomatoes, not canned and it's nice with a bit of goat cheese melted through and a liberal sprinkling of Peri Peri.

[Daniyel]

I use fresh tomatoes, not canned and it's nice with a bit of goat cheese melted through and a liberal sprinkling of Peri Peri.
I'm gonna try that with the cheese although I don't like melted cheese so probably I'll add right before its done,I also use fresh tomatoes with some canned to get good combination of the flavors and I also add the onion slightly later to keep it crispy.