View Full Version : Love Trying New Cuisines, But Sometimes Filet Is Good

09-23-2015, 01:03 AM
I didn't want to hijack Abbey's Peruvian food thread.

I would have thought I'd be 'restauranted out' after Chicago trip, but of course said yes to a friend for dinner. We went to a really nice hotel restaurant in Cottonwood, The Tavern Grille. Got filet medallions with 3 different sauces, about 8 oz of steak, 9 pieces total, 3 sauces for 3 pieces: blue cheese, cajun creme, and demi glaze. Cheddar redskin mashed potatoes and broccoli. Oh yeah, I chose baked onion soup over salad. Was very tasty. Only $20! In Sedona we'd have paid over $40!