Quote Originally Posted by Mr. P View Post
No, it's the whole stick of butter and whipping cream that does that.
That is a part of it, but i have used fresh cheeses and it didn't get quite as thick as when I used the pre-grated stuff. If I use fresh cheeses, i have had to add a little cornstarch to thicken it up. But I only do this if I know there won't be leftovers.