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    Default Alfredo

    I'm tellin' ya. Seriously - One of the great keys to a good life is making good alfredo.

    I can't see ever going to store-purchased-box-can-whatever-type alfredo anymore.

    Last night my wife prepared Alfredo noodles + Shrimp.

    Life-Changing. wow. Good job, Mary!

    That is all.
    “… the greatest detractor from high performance is fear: fear that you are not prepared, fear that you are in over your head, fear that you are not worthy, and ultimately, fear of failure. If you can eliminate that fear—not through arrogance or just wishing difficulties away, but through hard work and preparation—you will put yourself in an incredibly powerful position to take on the challenges you face" - Pete Carroll.

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    Default

    butter, cream, parmesan, salt, pepper, nutmeg?
    Blessed be Your name, when the sun's shining down on me, when the world's "all as it should be," blessed be Your name!
    Blessed be Your name on the road marked with suffering, though there's pain in the offering, blessed be Your name!
    Every blessing You pour out I'll turn back to praise. When the darkness closes in, Lord, still I will say...
    Blessed be the name of the Lord!
    Blessed be Your name!

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    No nutmeg - will try that next time

    Butter, Creme, Par-Mee-Zee-in (Fresh grated), Kosher Salt, Fresh Ground Pepper...
    “… the greatest detractor from high performance is fear: fear that you are not prepared, fear that you are in over your head, fear that you are not worthy, and ultimately, fear of failure. If you can eliminate that fear—not through arrogance or just wishing difficulties away, but through hard work and preparation—you will put yourself in an incredibly powerful position to take on the challenges you face" - Pete Carroll.

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    Quote Originally Posted by dmp View Post
    No nutmeg - will try that next time

    Butter, Creme, Par-Mee-Zee-in (Fresh grated), Kosher Salt, Fresh Ground Pepper...
    nutmeg is pretty good in it, but I have never tried fresh pepper. I really need a pepper grinder.
    Blessed be Your name, when the sun's shining down on me, when the world's "all as it should be," blessed be Your name!
    Blessed be Your name on the road marked with suffering, though there's pain in the offering, blessed be Your name!
    Every blessing You pour out I'll turn back to praise. When the darkness closes in, Lord, still I will say...
    Blessed be the name of the Lord!
    Blessed be Your name!

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    Quote Originally Posted by Nienna View Post
    but I have never tried fresh pepper. I really need a pepper grinder.
    “… the greatest detractor from high performance is fear: fear that you are not prepared, fear that you are in over your head, fear that you are not worthy, and ultimately, fear of failure. If you can eliminate that fear—not through arrogance or just wishing difficulties away, but through hard work and preparation—you will put yourself in an incredibly powerful position to take on the challenges you face" - Pete Carroll.

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    Quote Originally Posted by dmp View Post
    So... you think it's better without the fresh pepper?
    Blessed be Your name, when the sun's shining down on me, when the world's "all as it should be," blessed be Your name!
    Blessed be Your name on the road marked with suffering, though there's pain in the offering, blessed be Your name!
    Every blessing You pour out I'll turn back to praise. When the darkness closes in, Lord, still I will say...
    Blessed be the name of the Lord!
    Blessed be Your name!

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    Quote Originally Posted by Nienna View Post
    nutmeg is pretty good in it, but I have never tried fresh pepper. I really need a pepper grinder.
    You should and they're cheap, but not so fast, these days you can buy peppercorns in a container with a grinder as part of the lid in the spice section.
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    Why the Hell should I have to press “1” for ENGLISH?

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    Quote Originally Posted by Mr. P View Post
    You should and they're cheap, but not so fast, these days you can buy peppercorns in a container with a grinder as part of the lid in the spice section.
    Great suggestion, Mr P! I will do that!
    Blessed be Your name, when the sun's shining down on me, when the world's "all as it should be," blessed be Your name!
    Blessed be Your name on the road marked with suffering, though there's pain in the offering, blessed be Your name!
    Every blessing You pour out I'll turn back to praise. When the darkness closes in, Lord, still I will say...
    Blessed be the name of the Lord!
    Blessed be Your name!

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    Quote Originally Posted by dmp View Post
    No nutmeg - will try that next time

    Butter, Creme, Par-Mee-Zee-in (Fresh grated), Kosher Salt, Fresh Ground Pepper...
    How exactly and what exactly comprimizes this sumptious sounding alfredo. Tried some recipe from online once, yuck. Please help.

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