Enjoying haystacks today. wife did not enjoy the coast, it is actually warmer on the coast than here in SLO due to inland winds and she wanted to come home and chill here. so i thought the easiest thing to make and i know she loves them....haystacks.

1. chips - she likes tostitos, me too, but i aslo purchased fresh chips from a great local joint in los osos.
2. crush chips onto plate
3. toppings - pretty much anything you like.
onions, olives, salsa, cheese, mexican rice, beans, sour cream, shredded lettuce, tomatoes....


mine:
fresh chips lightly crushed on plate
refried beans (some mexican brand) cooked: add green chiles, sour cream and briefly warm up, hmmmm,
white onion chopped,
shredded (kraft, didn't have tillamook mexican blend - really just jack and cheddar) cheese but tillamook cheese is my favorite
ranchero sauce - from local joint in los osos, hmmmm
salsa - too lazy to make mine, so from local joint in los osos, hmmmm
fresh farmers market cilantro, lots
olives, black, sliced
shredded lettuce
sour cream

then lightly mix up and hmmmm.