Country Fried Steak, Taters, Fresh Greens

[Psychoblues]

I don't have a damned clue as to how my wife makes 'em but all that and a pone of cornbread, some sliced mater and onion and and some sweet iced tea keeps this ol' cowboy charged up for a day or two!!!!!!!!!!!!!!!!!!

Psychoblues

[5stringJeff]

My wife makes some excellent chicken fried steak as well! We usually have mashed potatoes, corn, buscuits, and gravy with it.

[Mr. P]

Oooooooooooo

Country Fried Steak, white gravy, mashed taters, green beans cooked with bacon fat.....HEAVEN!!!

[Psychoblues]

Country fried and chicken fried are 2 different things in my neck of the woods!!!!!!!!!!!!!!!!!!

Psychoblues

[jackass]

This whole thread is useless without any recipes!!

[Psychoblues]

Like most men, ja, I do the brunt of the outdoor grillin' but I have no clue as to how my wife does the domestic kitchen thing!!!!!!!!!!!! All I know is that I truly love her talents as is evident in the fact that I weighed 135 lbs. when I married her and I now weigh about 185!!!!!!!!!!!!!!!!!!

This whole thread is useless without any recipes!!

When my wife cooks the whole world starts singing in my ears!!!!!!!!!!!!!!!!



Psychoblues

[5stringJeff]

Country fried and chicken fried are 2 different things in my neck of the woods!!!!!!!!!!!!!!!!!!

Psychoblues

OK, I'll confess ignorance... what's the difference?

[Kathianne]

Anything 'fried' sounds yummy, but not healthy. Just saying...

[Mr. P]

OK, I'll confess ignorance... what's the difference?

None I know of..just a geographic title best I can tell.

[Psychoblues]

Chicken fried steak is breaded in white flower and normally served with white gravy. Country fried is normally tenderised, unbreaded and served with a brown onion gravy rather like beef liver usually is. Both are generally made from an inexpensive cut of beef. I freakin' hate liver of any description!!!!!!!

OK, I'll confess ignorance... what's the difference?

Psychoblues

[Mr. P]

Chicken fried steak is breaded in white flower and normally served with white gravy. Country fried is normally tenderised, unbreaded and served with a brown onion gravy rather like beef liver usually is. Both are generally made from an inexpensive cut of beef. I freakin' hate liver of any description!!!!!!!





Psychoblues

We call that Swiss Steak over here.

I'm shock, I tell ya, SHOCKED that you don't like fried chicken livers, taters and green beans! On the otherhand no one will ever get a chittlin in my mouth either. Carry on!

[Psychoblues]

Swiss steak is very similar but not exact, pee. Swiss steak uses an entirely different type seasoning (I don't know what it is but I know it's good) and Swiss steak is also usually cut from a better cut of beef like thin sirloin or a good strip. Tastewise there is no comparison in my opinion.

We call that Swiss Steak over here.

I'm shock, I tell ya, SHOCKED that you don't like fried chicken livers, taters and green beans! On the otherhand no one will ever get a chittlin in my mouth either. Carry on!

Actually, I can eat fried chicken livers but just a few is all I can stand. Breaded and fried chicken gizzards, on the other hand, I'll go pretty far out of my way to get!!!!!!!!!!!!! And, I'm like you, the chittlins and me will not be caught in one anothers company!!!!!!!!!!!!!!!!! Some of my neighbors, hell, some my my kinfolk, would fight you over what they consider good chittlin's!!!!!!!!!!!

Bon Apetite!!!!!!!!!!!!!

Psychoblues

[5stringJeff]

Chicken fried steak is breaded in white flower and normally served with white gravy. Country fried is normally tenderised, unbreaded and served with a brown onion gravy rather like beef liver usually is. Both are generally made from an inexpensive cut of beef. I freakin' hate liver of any description!!!!!!!





Psychoblues

OK... in that case, we do chicken fried steak. My wife uses cube steak to cook it with.

[Psychoblues]

I think my wife usually uses a minute cut, a round cut or cube as your wife does, jeffie.

OK... in that case, we do chicken fried steak. My wife uses cube steak to cook it with.

She's a danged good Southern gal and Southern cook. God should've made more of them!!!!!!!!!!!!!!!

Bon Appetite!!!!!!!!!!!!!!!!

[Psychoblues]

How come nobody wants to talk about them good greens, taters, maters and fresh or sliced onions?!?!?!?!?!??!?!?!?!?!?!????!

Not to mention that cornbread that would make a grown man come to tears over?!?!?!?!?!?!?!??!?!??!?





Psychoblues