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  1. #1
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    Default Speaking of burgers...

    We will be having burgers tonight. Anyone want to share some recipes?

  2. #2
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    Here's mine:

    Take some ground beef. Form it into patties. Cook. Place on bun with condiments of your choosing. Eat.


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    Quote Originally Posted by jackass View Post
    We will be having burgers tonight. Anyone want to share some recipes?
    Sorry, mine is secret. I may even open a burger place with it someday.
    UNITED STATES ARMY AVIATION

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    Quote Originally Posted by 5stringJeff View Post
    Here's mine:

    Take some ground beef. Form it into patties. Cook. Place on bun with condiments of your choosing. Eat.

    Thanks Jeff!!!

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    Quote Originally Posted by Mr. P View Post
    Sorry, mine is secret. I may even open a burger place with it someday.
    Really?? WEll thats cool. Let me know if and when you do!

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    Quote Originally Posted by jackass View Post
    Really?? WEll thats cool. Let me know if and when you do!
    Name will be Mr. Ps'
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  7. #7
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    Quote Originally Posted by Mr. P View Post
    Name will be Mr. Ps'
    Who'd a figured...

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    Quote Originally Posted by Pale Rider View Post
    Who'd a figured...
    Then again I'm thinkin "JunkYard DOG House'.
    Last edited by Mr. P; 01-21-2007 at 04:17 PM.
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    When I make burgers, I add one egg and one packet of brown gravy to the meat (about 2lbs) before making the patties.

    Very yummy!
    Ask and beware what you recieve.


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    Quote Originally Posted by neener View Post
    When I make burgers, I add one egg and one packet of brown gravy to the meat (about 2lbs) before making the patties.

    Very yummy!
    What the cow isn't enough meat for you so you gotta crack open a chicken fetus on top of it? I bet you use two slices of ham for the buns too.

  11. #11
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    Quote Originally Posted by dirt mcgirt View Post
    What the cow isn't enough meat for you so you gotta crack open a chicken fetus on top of it? I bet you use two slices of ham for the buns too.
    Actually, I put in an egg, too... along with onion flakes, taragon, rosemary and black pepper (a shot of hot sauce or worcester is good, too!) (You'll see those spices in a lot of the recipes I do. )

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    Quote Originally Posted by jillian View Post
    Actually, I put in an egg, too... along with onion flakes, taragon, rosemary and black pepper (a shot of hot sauce or worcester is good, too!) (You'll see those spices in a lot of the recipes I do. )
    It's a burger, man, not meat loaf. Why treat hamburger paties like it's a metrosexual. A grill, some salt, and sometimes beer is all that's required.

  13. #13
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    Quote Originally Posted by dirt mcgirt View Post
    It's a burger, man, not meat loaf. Why treat hamburger paties like it's a metrosexual. A grill, some salt, and sometimes beer is all that's required.
    You can do it that way, too. But my meatloaf has lots more stuff.

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    Quote Originally Posted by jillian View Post
    You can do it that way, too. But my meatloaf has lots more stuff.
    People like you and Neener are destroying America. Cows didn't sacrifice themselves so that you guys could dishonor them with things like eggs and taragon. We're raising a generation of food liberals who have no shame in engaging in non-traditional experimentation to satisfy their impulsive cravings. Sick. People like Rachael Ray and Emeril, who allow Neener and Jillian to post their non-traditional recipes on message boards, must be stopped.

  15. #15
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    Well dirty, why don't you share your rottweiler recipe?

    I hear your kids just love it!

    Ask and beware what you recieve.


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