Guys, it is the recipe forum, typically we don’t clutter it with other stuff. K?
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Above the Best
Why the Hell should I have to press “1” for ENGLISH?
Jackass:
I just posted a side dish recipe to go with your burgers, if it's not too late.
Try it, you'll like it.
Mike
The grits??
I know of several recipes that use egg to form hamburger patties. The albumen protien in the egg white helps hold the ground beef together, it is more of a structure function than anything else.
I would try it. I think I would leave out the peppers though.