Yup.. Pie Eyed..

[Jess]

I do love a good Pumkin pie...Pecan too (with whipped cream or Icecream). But my favorite is coconut cream.

Now I'm hungry ... waaaaah.gif

[Lumpy 1]

Well.. this is odd..

Am I... the only one with a nasty mind...

[Shadow]

Lumpy...this is where you lost me. See...if I'm in the mood for that kind of satisfaction...I usually go for eclairs with creme filling (not pie).

[Noir]

M'lady and I may be making some apple pie tomorrow, time permitting (:

[Abbey Marie]

My hubby prefers puddin'. Not that it's anyone's business.

[Lumpy 1]

Lumpy...this is where you lost me. See...if I'm in the mood for that kind of satisfaction...I usually go for eclairs with creme filling (not pie).

.. any toppings..

[Shadow]

.. any toppings..

Now there's a loaded question. I don't give out all my secrets you know...

[Lumpy 1]

Now there's a loaded question. I don't give out all my secrets you know...

Aah.. a Lady of Mystery, my favorite kinda Gal..

[Shadow]

Not a pie...but definately worth a big smooch

10-Minute Dessert: Chocolate Butterscotch Cheesecake

Ingredients:

1 Cheesecake
For the Butterscotch Sauce:
4 Tablespoons unsalted butter (1/2 stick)
1/2 Cup brown sugar
1/2 Cup heavy cream
1 Teaspoon Kosher salt
1 Teaspoon vanilla extract

For the Chocolate Sauce:

1 Cup heavy cream
1 Cup semi-sweet chocolate chips
Pinch of Kosher salt
3/4 Cup chopped pecans

Directions:

- First, make the butterscotch sauce: Melt the butter in a medium saucepan over medium heat.
- Add the brown sugar, and salt, and whisk until combined.
- Bring to a boil, then lower heat slightly and let cook for about five minutes or until thickened.
- Remove from heat and stir in vanilla.
- Let cool while you make the chocolate sauce.
- Then, make the sauce: Place the chocolate chips in a large bowl.
- Heat the heavy cream over medium heat just until bubbles form on the outside.
- Remove from the heat and pour the heated cream over the chips.
- Add the salt and whisk together until all the chocolate has melted and the sauce is smooth. Let cool slightly before using.
- To assemble cheesecake: Sprinkle half the pecans over the cheesecake. Drizzle generously with the butterscotch sauce and the chocolate sauce. Sprinkle on the rest of the pecans.


Video instructions at link


Read more: http://www.foxnews.com/imag/Food/10-...#ixzz1eXbcMgPO[/COLOR]