Yup.. Pie Eyed..

[Lumpy 1]

I'm a pie sorta Guy....

Just thinking about my wife's pie makes my mouth water.. Sure, I've tried many a pie, luscious tart ones, hot sweet ones, juicy and warm ones and oh those spicy sizzling ones.. and the toppings, smooth warm melted chocolate, a saucy raspberry warmed and tasty or cream thick and melting on your tongue..

But...nothing matches the presentation and consumption of my wifes..

Pumpkin Pie......



........

[Jess]

Can she do a good pecan pie? See, I like nuts.

[Shadow]

I do love a good Pumkin pie...Pecan too (with whipped cream or Icecream). But my favorite is coconut cream.

[Jess]

I do love a good Pumkin pie...Pecan too (with whipped cream or Icecream). But my favorite is coconut cream.

Now I'm hungry ... waaaaah.gif

[Lumpy 1]

Well.. this is odd..

Am I... the only one with a nasty mind...

[Shadow]

Lumpy...this is where you lost me. See...if I'm in the mood for that kind of satisfaction...I usually go for eclairs with creme filling (not pie).

[Noir]

M'lady and I may be making some apple pie tomorrow, time permitting (:

[Abbey Marie]

My hubby prefers puddin'. Not that it's anyone's business.

[Lumpy 1]

Lumpy...this is where you lost me. See...if I'm in the mood for that kind of satisfaction...I usually go for eclairs with creme filling (not pie).

.. any toppings..

[Lumpy 1]

Can she do a good pecan pie? See, I like nuts.

No not pecan but..she does like nuts on her butter tart..

[Shadow]

.. any toppings..

Now there's a loaded question. I don't give out all my secrets you know...

[Lumpy 1]

Now there's a loaded question. I don't give out all my secrets you know...

Aah.. a Lady of Mystery, my favorite kinda Gal..

[Shadow]

Not a pie...but definately worth a big smooch

10-Minute Dessert: Chocolate Butterscotch Cheesecake

Ingredients:

1 Cheesecake
For the Butterscotch Sauce:
4 Tablespoons unsalted butter (1/2 stick)
1/2 Cup brown sugar
1/2 Cup heavy cream
1 Teaspoon Kosher salt
1 Teaspoon vanilla extract

For the Chocolate Sauce:

1 Cup heavy cream
1 Cup semi-sweet chocolate chips
Pinch of Kosher salt
3/4 Cup chopped pecans

Directions:

- First, make the butterscotch sauce: Melt the butter in a medium saucepan over medium heat.
- Add the brown sugar, and salt, and whisk until combined.
- Bring to a boil, then lower heat slightly and let cook for about five minutes or until thickened.
- Remove from heat and stir in vanilla.
- Let cool while you make the chocolate sauce.
- Then, make the sauce: Place the chocolate chips in a large bowl.
- Heat the heavy cream over medium heat just until bubbles form on the outside.
- Remove from the heat and pour the heated cream over the chips.
- Add the salt and whisk together until all the chocolate has melted and the sauce is smooth. Let cool slightly before using.
- To assemble cheesecake: Sprinkle half the pecans over the cheesecake. Drizzle generously with the butterscotch sauce and the chocolate sauce. Sprinkle on the rest of the pecans.


Video instructions at link


Read more: http://www.foxnews.com/imag/Food/10-...#ixzz1eXbcMgPO[/COLOR]

[Jess]

No not pecan but..she does like nuts on her butter tart..

Well, who doesn't, silly?

[Shadow]

ALMOST-BETTER-THEN-SEX PIE

Ingredients:

Flour
butter
Cool Whip
Milk
Cream cheese
Powdered sugar
Vanilla pudding and chocolate pudding
Nuts

Crust: Combine 1/2 cup chopped nuts with 1 cup of flour and 1 stick of butter. Mix well. Press into ungreased 9 x 13 inch pan. Bake for 20 minutes at 350 degrees. Let cool.

First layer: Combine 4 ounces Cool Whip, 8 ounces cream cheese, and 1 cup powdered sugar. Blend well and spread over crust.

Second layer: Combine 1 small box of instant chocolate pudding, 1 small box of instant vanilla pudding, and 3 cups of milk. Blend and spread over first layer.

Third layer: Spread another 4 ounces Cool Whip over second layer. Sprinkle nuts or chocolate curls on top. Refrigerate.