Results 1 to 11 of 11
  1. #1
    Join Date
    Feb 2007
    Location
    ohio
    Posts
    1,690
    Thanks (Given)
    9
    Thanks (Received)
    12
    Likes (Given)
    0
    Likes (Received)
    0
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    0 Post(s)
    Rep Power
    125905

    Default Recipe for homemade salisbury steak?

    Does anyone have a good recipe for salsbury steak? It cannot have lipton onion soup mix,my husband doesn't like it and I don't like mushrooms. All the recipes on allrecipes have one or the other.

  2. #2
    Join Date
    Jul 2011
    Posts
    11,865
    Thanks (Given)
    0
    Thanks (Received)
    3
    Likes (Given)
    0
    Likes (Received)
    2
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    0 Post(s)
    Rep Power
    0

    Default

    Quote Originally Posted by krisy View Post
    Does anyone have a good recipe for salsbury steak? It cannot have lipton onion soup mix,my husband doesn't like it and I don't like mushrooms. All the recipes on allrecipes have one or the other.
    It's not Salisbury Steak without the mushrooms. My family LOVES this recipe.

    http://www.foodnetwork.com/recipes/m...ipe/index.html

    Just leave the mushrooms out I suppose if they bother you

  3. #3
    Join Date
    Jul 2007
    Posts
    9,002
    Thanks (Given)
    36
    Thanks (Received)
    209
    Likes (Given)
    20
    Likes (Received)
    101
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    1 Post(s)
    Rep Power
    1187317

    Default

    Quote Originally Posted by krisy View Post
    Does anyone have a good recipe for salsbury steak? It cannot have lipton onion soup mix,my husband doesn't like it and I don't like mushrooms. All the recipes on allrecipes have one or the other.
    lol, if you don't like onions and mushrooms why are you making salsbury steak?.....that's like saying you want pizza but you don't want crust or sauce or cheese on it....
    ...full immersion.....

  4. #4
    Join Date
    Jul 2008
    Location
    Land of Enchantment
    Posts
    4,221
    Thanks (Given)
    207
    Thanks (Received)
    464
    Likes (Given)
    0
    Likes (Received)
    0
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    0 Post(s)
    Rep Power
    1054707

    Default

    This one is made with campbells french onion soup instead of the lipton dry soup mix.

    http://www.food.com/recipe/The-Very-...ry-Steak-56694

  5. #5
    Join Date
    Feb 2007
    Location
    ohio
    Posts
    1,690
    Thanks (Given)
    9
    Thanks (Received)
    12
    Likes (Given)
    0
    Likes (Received)
    0
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    0 Post(s)
    Rep Power
    125905

    Default

    Quote Originally Posted by PostmodernProphet View Post
    lol, if you don't like onions and mushrooms why are you making salsbury steak?.....that's like saying you want pizza but you don't want crust or sauce or cheese on it....

    I hear ya Encor makes frozen ones that are pretty good no mushroms or onions that you can taste. It's pretty good,but i thought I could find something similar to their recipe. I'm fine with the onions,but the husband hates them. Drives me up the wall. I would love to put them in so much more food thatI cook. I usually add them to my food after i get my plate.

  6. #6
    Join Date
    Jul 2007
    Posts
    9,002
    Thanks (Given)
    36
    Thanks (Received)
    209
    Likes (Given)
    20
    Likes (Received)
    101
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    1 Post(s)
    Rep Power
    1187317

    Default

    Quote Originally Posted by krisy View Post
    I hear ya Encor makes frozen ones that are pretty good no mushroms or onions that you can taste. It's pretty good,but i thought I could find something similar to their recipe. I'm fine with the onions,but the husband hates them. Drives me up the wall. I would love to put them in so much more food thatI cook. I usually add them to my food after i get my plate.
    make swiss steak instead......we had this once or twice a week when I was growing up......easy to make using tenderized beef .......http://www.foodnetwork.com/recipes/alton-brown/swiss-steak-recipe/index.html

    ...full immersion.....

  7. #7
    Join Date
    Aug 2008
    Location
    In your head
    Posts
    23,895
    Thanks (Given)
    4182
    Thanks (Received)
    4529
    Likes (Given)
    1414
    Likes (Received)
    1066
    Piss Off (Given)
    0
    Piss Off (Received)
    39
    Mentioned
    47 Post(s)
    Rep Power
    9173677

    Default

    Quote Originally Posted by PostmodernProphet View Post
    make swiss steak instead......we had this once or twice a week when I was growing up......easy to make using tenderized beef .......http://www.foodnetwork.com/recipes/alton-brown/swiss-steak-recipe/index.html

    Or Chicken Fried Steak. A bit easier to make I think as well. http://www.foodnetwork.com/recipes/a...ipe/index.html

    I even omit the egg part which saves a step.
    "when socialism fails, blame capitalism and demand more socialism." - A friend
    "You know the difference between libs and right-wingers? Libs STFU when evidence refutes their false beliefs." - Another friend
    “Don't waste your time with explanations: people only hear what they want to hear.” - Paulo Coelho


  8. #8
    Join Date
    Feb 2007
    Location
    ohio
    Posts
    1,690
    Thanks (Given)
    9
    Thanks (Received)
    12
    Likes (Given)
    0
    Likes (Received)
    0
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    0 Post(s)
    Rep Power
    125905

    Default

    Wow! These recipes are making me drool.

    Now I know what to get at the store this week,if I can afford the meat Hoping for tax return and a huge trip this week. I think my husband would eat all these too.

  9. #9
    Join Date
    Jul 2008
    Location
    Land of Enchantment
    Posts
    4,221
    Thanks (Given)
    207
    Thanks (Received)
    464
    Likes (Given)
    0
    Likes (Received)
    0
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    0 Post(s)
    Rep Power
    1054707

    Default

    Quote Originally Posted by krisy View Post
    Wow! These recipes are making me drool.

    Now I know what to get at the store this week,if I can afford the meat Hoping for tax return and a huge trip this week. I think my husband would eat all these too.
    You're gonna need a tax return. Have you seen the price of meat lately? Oh wait...apparently you have...never mind

  10. #10
    Join Date
    Feb 2007
    Location
    ohio
    Posts
    1,690
    Thanks (Given)
    9
    Thanks (Received)
    12
    Likes (Given)
    0
    Likes (Received)
    0
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    0 Post(s)
    Rep Power
    125905

    Default

    Quote Originally Posted by Shadow View Post
    You're gonna need a tax return. Have you seen the price of meat lately? Oh wait...apparently you have...never mind

    You ain't kiddin! It's outrageous. I tend to stand in the grocery store and bitch to myself about the price of everything. I buy a lot of the same stuff every week and see the prices go up each week. Meat and coffee are through the roof right now. We have been eating a lot of breakfast for dinner meals. Getting old tho.

  11. #11
    Join Date
    Jul 2008
    Location
    Land of Enchantment
    Posts
    4,221
    Thanks (Given)
    207
    Thanks (Received)
    464
    Likes (Given)
    0
    Likes (Received)
    0
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    0 Post(s)
    Rep Power
    1054707

    Default

    Quote Originally Posted by krisy View Post
    You ain't kiddin! It's outrageous. I tend to stand in the grocery store and bitch to myself about the price of everything. I buy a lot of the same stuff every week and see the prices go up each week. Meat and coffee are through the roof right now. We have been eating a lot of breakfast for dinner meals. Getting old tho.
    Breakfast for dinner sounds good to me. I made Huevos Ranceros the other night myself. Yep...I can relate to groceries being sky high. I almost croaked when I had to pay $1.39 for a can of beets...and $14.00 for carne asada meat. Crazy.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Debate Policy - Political Forums