Hello folks,
Here is a very easy cooking recipe of Israeli traditional dish, I don't think it come from specific region, its more like the British Fish-and-Chips but much better and spicy (optional), you can make any change you want up to your taste but the basic ingredients are still the same, I really like spicy food and it goes great with Alcoholic drinks, mostly Vodka or Anise drinks (my favorite) but can also go great with beer!
I takes a little time to learn how to cook it each stage is critical for the cooking to make it combined well, it also goes best with bread, here is the best recipe I've found.
http://allrecipes.com/recipe/easy-shakshuka/