Easy Chocolate Chip Coffee Cake

[Shadow]

Easy Chocolate Chip Coffee Cake


ingredients

• <label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$rec ipe$ingredients$rptIngredientsCol1$ctl01$cbxIngred ient" type="checkbox"> 2 cups all-purpose flour
  
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• <label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$rec ipe$ingredients$rptIngredientsCol1$ctl02$cbxIngred ient" type="checkbox"> 1 teaspoon baking powder
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• <label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$rec ipe$ingredients$rptIngredientsCol1$ctl03$cbxIngred ient" type="checkbox"> 1/2 teaspoon baking soda
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• <label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$rec ipe$ingredients$rptIngredientsCol1$ctl04$cbxIngred ient" type="checkbox"> 1/4 teaspoon salt
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• <label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$rec ipe$ingredients$rptIngredientsCol1$ctl05$cbxIngred ient" type="checkbox"> 1/2 cup butter, softened
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• <label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$rec ipe$ingredients$rptIngredientsCol1$ctl06$cbxIngred ient" type="checkbox"> 1 (8 ounce) package cream cheese, softened
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• <label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$rec ipe$ingredients$rptIngredientsCol1$ctl07$cbxIngred ient" type="checkbox"> 1 1/4 cups white sugar
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• <label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$rec ipe$ingredients$rptIngredientsCol2$ctl01$cbxIngred ient" type="checkbox"> 1 teaspoon vanilla extract
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• <label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$rec ipe$ingredients$rptIngredientsCol2$ctl02$cbxIngred ient" type="checkbox"> 2 eggs
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• <label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$rec ipe$ingredients$rptIngredientsCol2$ctl03$cbxIngred ient" type="checkbox"> 1/4 cup milk
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• <label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$rec ipe$ingredients$rptIngredientsCol2$ctl04$cbxIngred ient" type="checkbox"> 1 cup semisweet chocolate chips
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• <label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$rec ipe$ingredients$rptIngredientsCol2$ctl05$cbxIngred ient" type="checkbox"> 1/2 cup chopped pecans
  </label>
• <label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$rec ipe$ingredients$rptIngredientsCol2$ctl06$cbxIngred ient" type="checkbox"> 1/4 cup white sugar
  </label>
• <label> <input id="cbxIngredient" name="ctl00$CenterColumnPlaceHolder$recipeTest$rec ipe$ingredients$rptIngredientsCol2$ctl07$cbxIngred ient" type="checkbox"> 1 teaspoon ground cinnamon
  </label>

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2. Combine flour, baking powder, baking soda, and salt in a bowl.
3. Beat butter and cream cheese in a large bowl with an electric mixer until well-blended, about 30 seconds. Beat in 1 1/4 cups sugar and vanilla extract until mixture is light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in chocolate chips; mixing just enough to evenly combine. Pour the batter into prepared pan.
4. Mix pecans, 1/4 cup sugar, and cinnamon in a small bowl; sprinkle over batter.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve

http://allrecipes.com/recipe/easy-ch...p-coffee-cake/

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[gabosaurus]

My mom has used variations on that recipe for cinnamon apple coffee cake. It's pretty easy to fix.