What's for Dinner

[Kathianne]

I have seen these but I wondered if they would be as good, have you tried them ? Man if I could get them Red Lobster would be a thing of the past.

I have. Pretty darn good.

[Jeff]

I have. Pretty darn good.

Thank you for the info, I will give it a try.

[Loralei]

Yesterday, I made boneless pork chops in the grill pan then basted them with Sweet Baby Ray's - and broccoli, raisin and onion salad.

Had the leftovers tonight!

[LongTermGuy]

​Taco`s tonight!

[BJ_WA]

Tonight was a filet mignon i grilled the other day and re-heated in my favorite cast iron sauté pan using bacon grease and butter. On the side was college cheese and a brownie and milk for dessert.

[aboutime]

Tonight was a filet mignon i grilled the other day and re-heated in my favorite cast iron sauté pan using bacon grease and butter. On the side was college cheese and a brownie and milk for dessert.

Nothin' like a great filet. Then, there's a great London Broil. Filet mignon, bout 1 1/2 inches thick, lightly pink, mouthwatering. I better shut up. Looks like OUTBACK, or RUTH's is gonna get a visit soon.

[BJ_WA]

I wish there was a Ruth's close to me.

The Canuk's closed down all The Keg's in WA
and breaks my steak house heart.

Mine was a re-heated steak but still quite good.

[Loralei]

I went to a mexican joint with a friend and had the mixed fajita platter.
That was steak, chicken and tiger shrimp with peppers, tomatoes and onions on the huge sizzling skillet with the 3 tortillas on the side.
Then the other plate with lettuce, tomatoes, refried beans, rice, guacamole and sour cream.

I should have passed on the chips and salsa they bring out to munch on, as I left a lot of that food behind.

[LongTermGuy]

I wish there was a Ruth's close to me.

The Canuk's closed down all The Keg's in WA
and breaks my steak house heart.

Mine was a re-heated steak but still quite good.

*There is a Ruth`s very close to me....Yummy!

[BJ_WA]

I'd have to go to Bellevue or Seattle for Ruth's.
Tacoma has an El Gaucho and only go once a year. $$$

I do a decent steak on the Weber but it's nice to be waited on once in a while.

Next time in Whistler I'll go to The Keg.

There's a Mexican place I go to that does not serve chips and salsa and has a big sign saying so as you enter. It's the only place in Tacoma I can get goat, too.

[Rat]

My turn cook tonight so making chilaquiles. It breakfast dish but girlfriend likes. We sometimes eat breakfast for dinner.

[Jeff]

I went to a mexican joint with a friend and had the mixed fajita platter.
That was steak, chicken and tiger shrimp with peppers, tomatoes and onions on the huge sizzling skillet with the 3 tortillas on the side.
Then the other plate with lettuce, tomatoes, refried beans, rice, guacamole and sour cream.

I should have passed on the chips and salsa they bring out to munch on, as I left a lot of that food behind.

Got to Love Mexican, Hell half the time I can't say what I am eating, but it's good.

And you have to have the salsa and chips, the place I like the best around here ( and they are all over in GA ) has the best salsa I ever had, all fresh ingredients, and if you are feeling adventurous you can ask for the hotter one.

[BJ_WA]

Tonight it's BLT's again. My tomatoes are producing and am getting a lot from CSA, but not enough to can.

[Gunny]

You can't beat the biscuits at Red Lobster, it's about the best thing they serve, hell I go there and eat so many that by the time my meal comes I am full.

Hell yeah. I like to get the mix and make my own. I wait until everyone else is gone so I don't have to share.

[Jeff]

Last night BBQ chicken, corn on the cob, ooo wait I already told y'all in the other food thread...

Tonight the Ol lady is making Crab cakes a salad, sliced tomato's right out of the garden, corn on the cob and some kind of rice pilaf shit.

OK so we all know it, the rice junk is dog food, she just doesn't know it yet.