Ice cream flavors

[MtnBiker]

I believe the most popular is vanilla.

My wife just bought one that was birthday cake flavor, it tasted like sugary fluff, yuk.

My favorite is butter pecan.

Any other favorites out there?

[jimnyc]

I'm partial to strawberry myself, although there are hundreds of flavors I'd be happy to shove into my fat face if I could!

[Abbey Marie]

I'm partial to strawberry myself, although there are hundreds of flavors I'd be happy to shove into my fat face if I could!

Is there any other flavor besides CHOCOLATE? I hadn't heard.

[5stringJeff]

Sweet cream and cake batter, both of which can be had at Cold Stone Ice Cream, are fantastic.

[Missileman]

Try Creme Brulee by Haagen Das...it's the smoothest, creamiest ice cream I've ever had.

[Yurt]

peanut butter-vanilla

[shattered]

Mint chocolate chip.

Unless I'm craving some *serious* sugar. Then Peanut Butter Twix (yes, it's an ice cream)

[nevadamedic]

I believe the most popular is vanilla.

My wife just bought one that was birthday cake flavor, it tasted like sugary fluff, yuk.

My favorite is butter pecan.

Any other favorites out there?

I agree, birthcake flavor ice cream is nasty. I prefer Ben and Jerry's Cherry Garcia or Min Chocolate Cookie and Baskin Robbins Jamoca(and I hate Coffee, go figure).

[Yurt]

Mint chocolate chip.

Unless I'm craving some *serious* sugar. Then Peanut Butter Twix (yes, it's an ice cream)

Ah, a fellow peanut butter "nut." Any ice cream with peanut butter in it is great!

I sometimes actually add a wee more of my own peanut butter if the consistency of peanut butter to ice cream is not quite right.

[shattered]

Ah, a fellow peanut butter "nut." Any ice cream with peanut butter in it is great!

I sometimes actually add a wee more of my own peanut butter if the consistency of peanut butter to ice cream is not quite right.

20 seconds in the microwave gets said PB the correct drizzling consistency..then it firms right up again. YUM!

We also have an all natural dark chocolate peanut butter that I'd probably kill someone over.. More than $4 a jar, and worth every single penny. *drool*

[Mr. P]

I'm with Abbey, if it ain't CHOCOLATE it ain't ice cream, unless it's vanilla served with CHOCOLATE cake.

[Kathianne]

I have too many favorites, too many of which are available at Stone Cold and Oberweiss. Truth is, if I'm eating ice cream in bowl I like something like Peppermint or Butter Pecan. In a cone, Jamoca Almond Fudge. For hot fudge sundae, BP or JAF are great. Strawberry Sundae, must be strawberry ice cream.

Sodas, only chocolate with vanilla ice cream. Ditto for Shakes/Malts.

[nevadamedic]

I have too many favorites, too many of which are available at Stone Cold and Oberweiss. Truth is, if I'm eating ice cream in bowl I like something like Peppermint or Butter Pecan. In a cone, Jamoca Almond Fudge. For hot fudge sundae, BP or JAF are great. Strawberry Sundae, must be strawberry ice cream.

Sodas, only chocolate with vanilla ice cream. Ditto for Shakes/Malts.

Wow, you have that down to a pattern, is that all you ever do is eat ice cream?

You should try Baskin Robbin's plain Jamoca if you like Jamoca Almond Fudge.

[Kathianne]

Wow, you have that down to a pattern, is that all you ever do is eat ice cream?

You should try Baskin Robbin's plain Jamoca if you like Jamoca Almond Fudge.

No. Desire does not equate with action. I do ice cream a couple, make that two or fewer, times a year. But I do have my favorites.

[Yurt]

20 seconds in the microwave gets said PB the correct drizzling consistency..then it firms right up again. YUM!

We also have an all natural dark chocolate peanut butter that I'd probably kill someone over.. More than $4 a jar, and worth every single penny. *drool*

thats brilliant, i will try that, you know that is like when PB gets that perfect consistency after being warmed in my oatmeal or malto meal. Thanks for the tip