Looking for something to make tonight took a pound of 70/30 ground beef. Added an egg, kosher salt, 2 Tbsp A1 sauce, a dash of fresh pepper, garlic powder, onion powder and handful of breadcrumbs. I mixed by hand and made four huge meatballs and flattened them to patties. In a pan with a Tbsp of oil I sauteed a small chopped onion then browned the patties. I took the patties out and deglazed the pan with a mix of beef stock and red wine and added a little flour to make a gravy then returned the patties to cook for 10 minutes. Served with salad. V4R ate 2 of the things - guess they were OK.