Originally Posted by
jimnyc
Surely, no doubt!! I'll try anything once, well...
Never had any! I'm not a huge fish fan. I grew up loving the 'cheesewich' sandwich from Arthur Treacher's!!
Lobster never impressed me, I like crab a little more, and a love shrimp cocktail!! As for fish... maybe fluke or flounder. Most of the time I prefer fish to be deep fried. My wife makes tilapia which isn't so bad.
Here the grocery market in WalMart has wild caught salmon frozen(at least it did months ago). Salmon to me is ten times better than talipia.
And Salmon is very, very healthy to eat too. I have Riza bake mine to avoid the deep fry unhealthy negatives, but deep fried it tastes great.
Any great restaurant offering fish usually has Salmon on the menu. -Tyr
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