Planked Salmon

[AllieBaba]

I cook salmon in tin foil, skin side down, covered with pepper, onion slices and lemon...seal it up and cook it till it's done. It's amazing. I've had planked salmon, and it's good (and it was cedar, served in a restaurant). Almost if not all plants and trees have toxins..they vary from plant to plant and reactions vary person to person. A couple of years ago I was smoking like crazy in my little grill....coals on one side, a pan of water on the other, the meat over the water, and wood chips in the charcoal for flavored smoke. I made some amazing boston butts and chickens.

[BJ_WA]

I don't always use a cedar plank and use the aluminum foil method you describe. I've also prepared trout with the onion and lemon wrapped in foil which was quite good, especially over camp fire coals. For a change try adding jalapeño pepper slices.

All this talk about brisket has me thinking about one this weekend and would do it with the water as you describe.

[AllieBaba]

Chicken smoked in regular bbq.

[AllieBaba]

Here's the set up:

[Gunny]

I don't always use a cedar plank and use the aluminum foil method you describe. I've also prepared trout with the onion and lemon wrapped in foil which was quite good, especially over camp fire coals. For a change try adding jalapeño pepper slices.

All this talk about brisket has me thinking about one this weekend and would do it with the water as you describe.

SACRILEGE! Water on a brisket? Or anywhere near one? Apparently BBQ'd brisket is above and beyond the ability of anyone not Native Texan.

[AllieBaba]

Here's my pulled pork..smoked the same way. It seems I didn't get any pics BEFORE I pulled the stuff apart. They were amazing too.

[BJ_WA]

Here's my pulled pork..smoked the same way. It seems I didn't get any pics BEFORE I pulled the stuff apart. They were amazing too.

That looks great. I double foil it at the end and use hard cider for fluid.

I'll do the same with this weekend's brisket but will use Wild Turkey for flavouring and jack Daniel's wood chips for smoke. I may even throw on some Cock Sauce to spice it up.