So I competed against a bunch of world champions 3 weeks ago. 22 competitors total. I didn't even make it to the final table.

I cured the oily problem with my chili this time, but it was still too sweet. I cut back on the sugar significantly but still not enough. A couple said it tasted like BBQ sauce. In local competitions (not official) it's the sweet start with the following bite that people really like about it. It just doesn't work at official events.

Out of 22 competitors, and 10 judges I had 2 judges put me in 1st place. So I improved from my last time up against these people. Still not good enough but my and I have a good time competing. She loves serving the chili to everyone and talking to them.

Next competition is May 7th. I have to practice a couple more times before then.