Results 1 to 2 of 2

Thread: Baked Beans

  1. #1
    Join Date
    Jul 2013
    Posts
    5,206
    Thanks (Given)
    5230
    Thanks (Received)
    5014
    Likes (Given)
    0
    Likes (Received)
    5
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    49 Post(s)
    Rep Power
    0

    Default Baked Beans

    I cook a lot of really good food. But I am not a natural cook. I try recipe after recipe until I find the one I like. Some recipes I just can't get right, like baked beans.

    Last night I found a delicious recipe for baked beans. I think it is a keeper. I modified it from this, very simple recipe. I was actually out of brown sugar, but I think it needed it. So, I added it to the recipe.

    Ingredients

    • 1/2 lb bacon
    • 1/2 large onion
    • 2 (16 oz) can pork and beans
    • 3 tablespoons yellow mustard
    • 5 tablespoons maple syrup (I used Mrs. Butterworth's)
    • 4 tablespoons ketchup
    • 4 tablespoons brown sugar




    Preparation

    Preheat oven to 325°.

    Drain most of the liquid from the pork and beans, leaving it as liquidy as you desire.

    In a skillet, fry bacon until crispy and crumble.

    Sauté the onion until brown in a couple of teaspoons of bacon grease.

    Mix bacon, onion and the two teaspoons of bacon grease with the remaining ingredients. Pour into a baking dish and bake covered for 45 to 60 minutes.

  2. #2
    Join Date
    Oct 2014
    Posts
    2,343
    Thanks (Given)
    243
    Thanks (Received)
    1256
    Likes (Given)
    0
    Likes (Received)
    0
    Piss Off (Given)
    0
    Piss Off (Received)
    0
    Mentioned
    12 Post(s)
    Rep Power
    1282389

    Default

    Quote Originally Posted by Perianne View Post
    I cook a lot of really good food. But I am not a natural cook. I try recipe after recipe until I find the one I like. Some recipes I just can't get right, like baked beans.

    Last night I found a delicious recipe for baked beans. I think it is a keeper. I modified it from this, very simple recipe. I was actually out of brown sugar, but I think it needed it. So, I added it to the recipe.

    Ingredients


    • 1/2 lb bacon
    • 1/2 large onion
    • 2 (16 oz) can pork and beans
    • 3 tablespoons yellow mustard
    • 5 tablespoons maple syrup (I used Mrs. Butterworth's)
    • 4 tablespoons ketchup
    • 4 tablespoons brown sugar




    Preparation

    Preheat oven to 325°.

    Drain most of the liquid from the pork and beans, leaving it as liquidy as you desire.

    In a skillet, fry bacon until crispy and crumble.

    Sauté the onion until brown in a couple of teaspoons of bacon grease.

    Mix bacon, onion and the two teaspoons of bacon grease with the remaining ingredients. Pour into a baking dish and bake covered for 45 to 60 minutes.
    What, no molasses?

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Debate Policy - Political Forums