I made corned beef, cabbage and potatoes last night. It called for carrots too, but since I was the chef in charge, they were accidentally forgotten. What a piece of cake to make. I wasn't thrilled with the cabbage/potatoes, but that's because I never am. But they came out great. Now the meat, I took it out and placed it on the cutting board. I couldn't help myself and carved a small piece. OMG, SO tender and tasty!! I put a small pile of mustard on the board and accidentally ate my dinner before the woman even got home from work!!

This is the corned beef before and after. It took like 15 minutes to get the pot up to maximum pressure, and then it cooked for 90 minutes.



And then this is the before and after of the cabbage and veggies. I only made a small portion as the dinner was really only for 2 of us.