S.o.s.

[Bilgerat]

I just pop a package of Stouffer's in boiling water and wait 18-20 minutes...

Since my "diet" contains spices and hot peppers that would not be considered by the normal person, I am not one to critique other's food. But I don't think I would like the Stouffer's way.

The recipe I saw on youtube for "Air Force chow hall SOS gravy" was pretty close to BR's... brown ground chuck and diced onions in fry pan, remove from pan and drain off excess grease, in same fry pan, melt half a stick of butter, add flour, mix, then slowly add chicken stock to desired consistency, add browned burger and onions back into roux with a dash of Worcestershire sauce and salt and pepper to taste. IDK if that's exactly the way the AF made it or not, but it seemed pretty close to me.

The butter and Worcestershire sauce makes good sense to me.