Quote Originally Posted by High_Plains_Drifter View Post
Damn straight brother... I make my own dough too, best way. Got a nice pizza pan and top it with whatever.

I like the thin, crispy crust too, and I usually put it in the oven for a couple minutes to crisp it up before I top it.

And you bet man, better than any frozen crap from the store.

I don't like the Papa John's crust or their sauce. I like plain old Hunts pizza sauce. I think it's good stuff. Going to take a shot at making my own though. Lots of good recipes online.

You guys are killing me. EVERYONE makes great pizza and I'm just learning? Darn.

I think tart, sour, is the trick with the sauce, and I like Prego for that. I freeze a bazillion containers of spaghetti sauce from the garden, entirely from the garden except for the salt, every year, for a Lonnnnnng time. But turns out, no good for pizza sauce, not tart enough. That's key. If I didn't have Prego pizza sauce, I am thinking of trying my sauce with the addition of Italian vinegar or maybe Balsamic vinegar. That would sour it up.