LOL! Well like I said to Abbey, both are tasty! I do eat meat, just not as much as I used to, nor in the quantities I did. I may have mentioned that when I first went shopping after moving, there was this 'great' sale on sirloin steaks-which I like better than more marbled, go figure. Anyways, it was a buy 1 get 2 deal. Family packs! For me. LOL! After cutting into portions, I had like 18 steaks. I did eat one as a meal, I've cooked 2 more. I sliced them, made sandwiches or added to salad greens. I steak=3 meals. I didn't used to do that.
Same with chicken, mostly I season, cook, shred. Use it in soups, sammies, or salads.
Once I really dent the steaks, probably going to take a couple months, gonna buy a pork shoulder and make pulled pork. It's as versatile or moreso than chicken.