Stuffed Chicken with Roasted Pototos and Balsamic Reduction

[-Cp]

Here's a pic of a dinner i made tonight...

I took Chicken breasts and butterflied them using a tenderizing mallet to thin them out.

I stuffed them with sautéed crimini Mushrooms, spinach, onion and garlic.

I then took a few pieces of bacon and fried them in a pan reserving some of the drippings.... (I later crushes the bacon into little bits to top over the dinner).

I used left-over stuffing mix (spinach, garlic, onion and crimini mushrooms) and threw those in the in the bacon drippings... after about a minute I put in the Balsamic Vinegar and let that reduce down with about 2 tablespoons of sugar (to help balance the acidity in the balsamic)..finished it with about 4 tablespoons of better to add some creaminess and a nice sheen to the sauce..

For the potatoes, I just used good ol' russets and cut em' into bite-sized pieces and placed them on a sheet-pan with olive oil, salt, pepper and a touch of Cayenne Pepper and Rosemary.

[darin]

You know what they say...the FIRST step towards being gay when you start making Stuffed Chicken with Roasted Taters and Balsamic Reductions...




Looks YUMMY! Thanks for the invite.

Btw - you can that chilli yet? I'll design a label.

"Kick-Ass Chilli"

[-Cp]

Right....

Nope.. haven't canned the chili.. as I don't think it'd taste the same....

[actsnoblemartin]

you just cracked me up, I always thought balsamic sounded dirty.

You know what they say...the FIRST step towards being gay when you start making Stuffed Chicken with Roasted Taters and Balsamic Reductions...




Looks YUMMY! Thanks for the invite.

Btw - you can that chilli yet? I'll design a label.

"Kick-Ass Chilli"

[Yurt]

reduction?

that word, in my kitchen, means simply "hey, lets use paper plates, plastic forks/spoons for dinner so we can have a reduction in dishes."


I yearn for a dishwasher........

[nevadamedic]

I thought you have a dishwasher, your married arn't you?