Quote Originally Posted by Elessar View Post
I have some T-fal which is good.

But I also have a full set of Revere Wear Pots and Pans that is stainless
with copper bottoms. The copper bottoms cut down on cooking time, it seems.

Beware of some of those cheaper teflon-lined skillets. I found if you use cooking spray
on them, it will cause the teflon coating to loosen and peel.
Yeah I remember when non stick first came out, everything was teflon. The non stick got better over time and I think they use a lot of different stuff now. I wouldn't buy the ceramic coated non stick because they get pathetic reviews. People say they're great the first couple times you use them and then something happens and everything sticks, horrible.

Never heard of this brand... gets pretty dang good reviews... might be a worth a try...

https://www.amazon.com/dp/B009HBKQ16...EAAAAAAAAAAN9B