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Thread: A new Recipe

  1. #1
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    Default A new Recipe

    I tried the Peposo and it was pretty darned tasty, so now I'm adventuring off to try "Drunk Brisket"

    I smoked it down and let it rest for tw0 days in the fridge, now I'm on the last hour of cooking and the house smells lovely!

    And a bonus, the recipe calls for the addition of a dark beer. Since I bought a six-pack of Guinness, five of them go into me

    https://heygrillhey.com/drunk-briske...wz4XoKcrjIuAYc
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  3. #2
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    Quote Originally Posted by Bilgerat View Post
    I tried the Peposo and it was pretty darned tasty, so now I'm adventuring off to try "Drunk Brisket"

    I smoked it down and let it rest for tw0 days in the fridge, now I'm on the last hour of cooking and the house smells lovely!

    And a bonus, the recipe calls for the addition of a dark beer. Since I bought a six-pack of Guinness, five of them go into me

    https://heygrillhey.com/drunk-briske...wz4XoKcrjIuAYc
    Are you sure? Isn't the brisket the one getting drunk? You should at least split the 6-pack.
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  5. #3
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    Quote Originally Posted by SassyLady View Post
    Are you sure? Isn't the brisket the one getting drunk? You should at least split the 6-pack.
    I had more beer available so we both were "qualified"
    Every day I beat my previous record of consecutive days I've stayed alive.




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    Yup... a person has to stretch their culinary skills every now and then..

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