Originally Posted by
Yurt
Just made the wife and myself a poached egg dinner with a new gadget we bought from BB&B.
Works ok, but I love poached eggs any way I can get them. I thought I would try the pan because it gets old putting them straight into the water.
Any tips? Or suggestions on cookware for poached eggs?
Use the pan you bought!
If you continue to think the way you have always thought, you will continue to get what you have always got!
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