COVID-19 Stew is a lot like Mulligan Stew, only here you open up the cupboard and cry, because you don't enjoy cooking and washing dishes, because your "activities of daily living" are decreased to an advanced degree the past ten years. And even though you have plenty of money, you can't go the the Desoto House Hotel for Sunday Brunch or liver and onions anywhere. So you open up a can of tuna and a can of peach halves, that's pretty much your diet for the past six weeks. I call it "COVID-19 Stew" because that's all I've been doing lately, stewing away. It's a recipe for disaster.

Open up the country now, at least the restaurants, thank you.