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  1. #1
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    Default My recipe for COVID-19 Stew.

    COVID-19 Stew is a lot like Mulligan Stew, only here you open up the cupboard and cry, because you don't enjoy cooking and washing dishes, because your "activities of daily living" are decreased to an advanced degree the past ten years. And even though you have plenty of money, you can't go the the Desoto House Hotel for Sunday Brunch or liver and onions anywhere. So you open up a can of tuna and a can of peach halves, that's pretty much your diet for the past six weeks. I call it "COVID-19 Stew" because that's all I've been doing lately, stewing away. It's a recipe for disaster.

    Open up the country now, at least the restaurants, thank you.


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  3. #2
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    Quote Originally Posted by Hot Dogger View Post
    COVID-19 Stew is a lot like Mulligan Stew, only here you open up the cupboard and cry, because you don't enjoy cooking and washing dishes, because your "activities of daily living" are decreased to an advanced degree the past ten years. And even though you have plenty of money, you can't go the the Desoto House Hotel for Sunday Brunch or liver and onions anywhere. So you open up a can of tuna and a can of peach halves, that's pretty much your diet for the past six weeks. I call it "COVID-19 Stew" because that's all I've been doing lately, stewing away. It's a recipe for disaster.

    Open up the country now, at least the restaurants, thank you.

    The restaurants that are ready and care to open are open today down here in Georgia!

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  5. #3
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    I've still been able to dine on my favorite restaurant food. To go orders from all of them.
    If the freedom of speech is taken away
    then dumb and silent we may be led,
    like sheep to the slaughter.


    George Washington (1732-1799) First President of the USA.

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  7. #4
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    I am sorry you are stuck with that covid stew. I've heard most restaurants are running good curbside food, but curbside is nothing like restaurant dining. I hope you find yourself eating in your favorite restaurant soon!

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