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  1. #1
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    Do not forget the other side when stuffing yourself with admittedly lovely tasting Parma ham -- Prosciutto.

    Findings from farms located in the provinces of Brescia, Cremona and Mantua, shows pigs confined permanently indoors, in overcrowded, barren sheds, on bare concrete or slatted floors. The pigs have no bedding or enrichment of any kind, are living in their own faeces and urine, and have had their tails cut off. Many of the pigs seen were in dire need of veterinary care. EU legislation requires the provision of material such as straw which helps to prevent tail-biting which is the reason tails are cut short. The legislation also bans routine tail- docking.


    “The conditions seen on these farms are cruel and in many cases illegal,” explained Sean Gifford, Head of Public Campaigns at Compassion in World Farming. “These pigs are not being treated as sentient beings, but as mere meat-producing machines.”

    “Sadly, these appalling conditions are typical of many pigs farmed in the EU.”


    Last edited by Juicer66; 12-14-2021 at 04:47 AM.

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    Prosciutto is great. Hey Jim, don’t forget pancetta or sopressata.
    Let’s Go Brandon

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