Time to Stir Up Some Crap - I Don't Like Bacon

[Gunny]

I'm aware this offends a religion, but I don't get it. One of the most if not the most over-hyped, over-priced nutritionally worthless cuts of meat there is. Yet people like my daughter's BF who stinks up the house with the crap every morning it's like crack. To add insult to injury, the lazy f*ck doesn't clean up behind himself -- a pet peeve of mine on a pedestal all its own

Lord knows what it cost these days, but you shell out $5-10 for a slab of of pig fat with little slivers of alleged meat, then spend 20 minutes cooking it in it's own 10w-40 weight oil that messes up my stomach for half the day, THEN get to clean grease off if everything and the house reeks for half the day.

That is all

[fj1200]

I'm with ya. Can't say I don't like it but it's definitely overrated in my book. It's an ingredient, not a main course.

And we could use a good knock-down, drag-out, pick-a-side argument around here.

[Kathianne]

I'm with ya. Can't say I don't like it but it's definitely overrated in my book. It's an ingredient, not a main course.

And we could use a good knock-down, drag-out, pick-a-side argument around here.

Yep, while I will have a side of bacon occasionally when eating out, not a regular thing. I usually have some cooked and frozen in freezer, to add to certain recipes-it enhances, not the main ingredient.

[Black Diamond]

Gimme my sausage patties.

[Kathianne]

Gimme my sausage patties.

There you go, I find sausage just awful, thus the side of bacon when out. While I don't mind ham, I find it too dry as breakfast meat.

[Black Diamond]

There you go, I find sausage just awful, thus the side of bacon when out. While I don't mind ham, I find it too dry as breakfast meat.

Agree re the ham. Wife is a huge go out for breakfast fan. Bacon is rarely done right in restaurants for my taste so I go with sausage.