Granted it was over 2 years, but now I really want to get back to my normal weight. Soooo, gotta watch what I'm eating. If given my druthers, I'd eat pastries all day, with an occasional piece of chicken thrown in once or twice a week. Yeah, I am more mature than that, but it's carbs I've got to watch. I've been good for a couple weeks and the pounds are coming off.

So, rather than running to the bakery for a prize, I decided to make some breakfast burritos to put in freezer. Thaw the day before and heat up in skillet in the morning. Since I'm more or less doing intermittent fasting, not fine counting calories; the higher calorie breakfast doesn't really matter since it's my larger meal of the day. Made 5 big burritos, for 10 breakfasts: refried beans, black beans, Pico de Gallo, Monterey Jack cheese, bacon, red peppers, and scrambled eggs.

Just had one, so good. Yay me! LOL!