Black Bean Ravioli

[MtnBiker]

Last night for dinner I had a black bean ravioli with chipotle-raspberry grilled chicken, pepperjack cheese and avocado. Wow! it was fantastic!

[Hagbard Celine]

Last night for dinner I had a black bean ravioli with chipotle-raspberry grilled chicken, pepperjack cheese and avocado. Wow! it was fantastic!

Today for lunch I had sausage balls, pasta salad, blue and pink cake, blue and pink punch and a roast beef sandwich with chips! We had a baby shower here at the office.

[5stringJeff]

I had a beef brisket that my wife cooked. It was good. My only complaint was that she used ketchup for a sauce to go with it instead of BBQ sauce. However, in her defense, she was just following my aunt's recipe.

[MtnBiker]

Oh I love brisket.

[jillian]

J's Brisket

2 medium vidalia onions (diced)
3 cloves of garlic (minced)
3 bay leaves
1 can beef broth
1 can of chicken broth
1 5-lb brisket
peanut oil
vegetable oil

saute onions in vegetable oil in a large pasta pot. When they become translucent, toss in garlic. Saute until onions start to brown but aren't carmelized. Add both cans of broth. Toss in the bay leaves.

While the onions are cooking, pan sear the brisket in a fry pan in the peanut oil. After it's pan seared, place, fat side up, in a disposable roasting pan (make sure it has a slight edge around the pan).

When onion/broth mixture comes to a boil, pour over the brisket. Seal the roasting pan with aluminum foil. Make sure it's sealed tight so no moisture escapes.

Cook at 400 degrees for about 4 to 4 1/2 hours.

[MtnBiker]

Nice recipe Jillian. Do you season the brisket before pan searing?

[Nienna]

J's Brisket

2 medium vidalia onions (diced)
3 cloves of garlic (minced)
3 bay leaves
1 can beef broth
1 can of chicken broth
1 5-lb brisket
peanut oil
vegetable oil

saute onions in vegetable oil in a large pasta pot. When they become translucent, toss in garlic. Saute until onions start to brown but aren't carmelized. Add both cans of broth. Toss in the bay leaves.

While the onions are cooking, pan sear the brisket in a fry pan in the peanut oil. After it's pan seared, place, fat side up, in a disposable roasting pan (make sure it has a slight edge around the pan).

When onion/broth mixture comes to a boil, pour over the brisket. Seal the roasting pan with aluminum foil. Make sure it's sealed tight so no moisture escapes.

Cook at 400 degrees for about 4 to 4 1/2 hours.

Had this for dinner tonight, Jillian. Very good. Served it with newpotatoes & glazed baby carrots. Thanks for the recipe.