Thanks to FoodTV and Alton Brown for the technique!
My Father's day dinner...
T-bone cooked under chimney starter, wasabi mashed taters, grilled zucchini, and red blend wine.
Light newspaper coated in Veg. oil
Chunk charcoal
15 minutes later, place the steak directly under - 90 seconds later, it's time to flip
After 90 seconds on each side, place entire rack on top of chimney for 1 minute per side
Finished!
“… the greatest detractor from high performance is fear: fear that you are not prepared, fear that you are in over your head, fear that you are not worthy, and ultimately, fear of failure. If you can eliminate that fear—not through arrogance or just wishing difficulties away, but through hard work and preparation—you will put yourself in an incredibly powerful position to take on the challenges you face" - Pete Carroll.
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Father's day dinner
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