Quote Originally Posted by Mr. P View Post
Not the condiments J..The burger itself is what I’m talking about.

If it's not a 'good' burger to start with it never will be..Like a chuck steak vs a filet.
oh... I agree! For junk food burgers, I like BK and Wendy's. For a big greasy burger, I like Jackson Hole, but for the really good stuff, I like the filet mignon burgers at Union Square Cafe, NYC, Peter Luger's Burger and the ones at Balthazar in Soho.

But none are as good as mine.