Found this while reading the news this morning...sounds interesting and is good for cooking on the grill...


Crazy Corn

Ingredients:

6 fresh ears of corn, husked and rinsed
1 tbsp vegetable oil
Unsalted butter
Mayonnaise
1 cup, crumbled queso cotija or fresco, farmer's cheese or a mild feta
3 limes, halved, to squeeze on top
Kosher or coarse sea salt to taste
Dried ground chile Piquín, Tajín or a Mexican mix, to taste

Brush the ears of corn with a bit of oil. Place over a grill or grill pan, set over medium heat, and let the corn cook and char slightly, turning them every 3 minutes until all the corn is done, anywhere from 9 to 12 minutes. Remove from the heat.

Let everyone decide what they want on their Crazy Corn! You can stick the corn on corn holders or a wooden stick as it gets messy.

The traditional way is to spread butter and a layer of mayo. Then the corn is thoroughly “breaded” or dredged with the crumbled cheese, sprinkled with salt and ground chile and finally, drizzled with freshly squeezed lime juice.

http://today.msnbc.msn.com/id/43513649/ns/today-food/