Pour some teriyaki glaze over the pork loin and throw it in the oven in a covered roaster. The juiciest, most tender pork loin awaits you.Originally Posted by Gunny
I've only had one or two good pork loins. Most are as you say, dry as dirt. The best one I can recall I of coursed cooked.It was marinaded in BBQ sauce overnight then smoked for 5 hours the next day.
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