While most of us agree that 20 percent (or close to it) is the standard amount to leave on a restaurant check, other tipping-related matters leave us scratching our heads. To settle these debates once and for all, Steve Dublanica, former server and author of the blog Waiter Rant and recent book Keep the Change: A Clueless Tipper's Quest to Become the Guru of the Gratuity, weighs in on some hot-button issues.


More detail at link for the following:


SHOULD YOU TIP ON THE TAX?

WHAT IS THE CORRECT AMOUNT TO TIP ON DRINKS?

DO YOU ALWAYS TIP YOUR BARISTA?

WHEN, IF EVER, IS IT ACCEPTABLE TO LEAVE A BAD TIP?

SHOULD A SERVER BE ABLE TO AUTOMATICALLY INCLUDE GRATUITY IF IT'S NOT A LARGE GROUP?

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