Quote Originally Posted by Shadow View Post
I love pinto beans. One trick that my grandma taught me was to cook them on the stove instead of a crock pot (and to add pork...on my own sometimes I add green chilies). I haven't made them in awhile though...no one here will eat them but me.
My grandma didn't know what a crock pot was.

We always would have a ham, then cook the pintos with the ham bone and whatever was left on it. Jess slices up onions and adds them to it which makes a BIG difference. Between the two of us, we made something I actually like (I'm not much into food). Even larry, Curly and Moe liked them. Can't beat that.