So Aldi's had leg quarters at 77 cents per pound. Two in a pan with some olive oil and butter and seasoned with salt and pepper, Add chopped onion and garlic and a little basil and parsley. Brown all then add a can of chopped tomatoes, a can of tomato paste, chicken stock and reduce heat and simmer till juices run clear. Waiting to taste it now. Let you know how this effort is.