It's cold here, about 50. Anyways it's put me in the mood for cooking. Now making Chili and Crockpot Ravioli. I'll have at least 2 weeks meals in my freezer!
Both call for browned ground beef, so a leg up on not taking too much time.
I browned the ground round all at once, adding onion and garlic, even though the chili recipe doesn't call for garlic. Can never have too much garlic! Vampires have not bothered me, ever!