My daughter likes hers. I don't have one. I still use an old pressure cooker with a gauge on it. I use it several times a week. Works for me. For a SloCooker, I use a pot and a table top electric hot plate with a 2000 watt light dimmer I rigged several years ago. I use one of those laser type temp monitors to peek through the glass top to keep the inside temp at around 130 degrees as I cook a rib roast for around 10 hours. I singe the outside of the roast with a torch first before I put it in the pot. On the 11th hour, I turn the temp up to 160 Degrees. When I take the roast out I set it on a board and cover it with aluminum foil for around half hour.Originally Posted by Kathianne
I told you I had some awesome deleted posts. Jim and I were enjoying ourselves, poof went the board! This appliance is a: slow cooker, pressure cooker, rice cooker, yogurt maker...
7 in 1. Smart tech. I'm buying one for my niece for wedding. I know I'll get one for myself.
El Yummo!
Old School!
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