Risotto. Yup. never. It's on my list.
You?
Risotto. Yup. never. It's on my list.
You?
“… the greatest detractor from high performance is fear: fear that you are not prepared, fear that you are in over your head, fear that you are not worthy, and ultimately, fear of failure. If you can eliminate that fear—not through arrogance or just wishing difficulties away, but through hard work and preparation—you will put yourself in an incredibly powerful position to take on the challenges you face" - Pete Carroll.
Mushroom risotto.
Must have.
Mushroom + asparagus Risotto - was on Atlon brown last night.
“… the greatest detractor from high performance is fear: fear that you are not prepared, fear that you are in over your head, fear that you are not worthy, and ultimately, fear of failure. If you can eliminate that fear—not through arrogance or just wishing difficulties away, but through hard work and preparation—you will put yourself in an incredibly powerful position to take on the challenges you face" - Pete Carroll.
Well as a matter of fact I had some tonight at a restaurant, with braised short ribs. It was a little al dente for me. Typically I love rissotto. MrP I believe you would really like it, it should be mushy but have a soft bite that is creamy and rich. Good Stuff.
Dont even know what it is!!
It is a FAT rice, SHORT grain, not long grain and skinny....
Arborio rice. (risotto)
I have a great, (if you have 30 minutes to stand and stir, stir, and stir) easy recipe for risotto, if anyone wants one, I will post in the food section in a bit....
you will need a good, to taste, white wine.
butter and olive oil
Arborio rice
Parmigiano Reggiano
or Pecorino Romano Cheese to taste
onion
garlic
and chicken stock or chicken broth
salt and pepper
italian parsley, optional
(Optional Risottos- mushroom, carrot, broccoli, or groundbeef with tomatoes & basil etc.)
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