Quote Originally Posted by Nienna View Post
I'm gonna try this one too, Jillian. Sounds great!
Let me know how it goes! The most important thing is having a really good seal between the roasting tray and the tinfoil. If it's not sealed, it gets dried out.

Also, I find BJ's has the best brisket. Cooks up softest. Meat falls apart with a fork when it's done properly.